- New
Sheep’s Milk Cheese Aged 5 Months with Rosé Champagne Infusion
Crafted from pasteurized sheep’s milk and aged for five months, this unique cheese is delicately infused with Rosé Champagne, giving it a refined balance of fruity notes, elegance, and a hint of acidity.
1/4 Wheel Approx. 1.5lb - 1.7lb
1/2 Wheel Approx. 3lb - 3,4lb (10% discount)
Whole Wheel Approx. 6.7 lb (15% discount)
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Pasteurized sheep´s milk, naturally aged minimum 120 days, with chili infused into the cheese and applied on the rind.
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Each piece is hand selected to guarantee the quality and service of which Redondo Iglesias prides itself on. These hams are cured no less than 15 months.
Sliced ham is more perishable than whole legs and it should be stored in the refrigerator.
Please consume within a few days of opening.
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Made with fresh Iberian pork loin, naturally reared and fed on acorns , allow to obtain a tender and gentle product that complements its preparation with a selection of spices typical of land that results in a product with unique organoleptic qualities.
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