Vacuum-packed allows the consumer to enjoy our products in the most convenient way, making it easier to keep them in excellent condition without having to worry about climate conditions. However, it is important to open the container an hour before consumption, in order for the product to reach room temperature and to bring out all its flavor.
- Ingredients:
- Cured with: Salt, brownn sugar, sodiium nitrate, pepper, sodium nitrite.
authentic
this serrano is just the same as the one you get in Spain!
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The SERPIS Anchovy Stuffed Olives are now stuffed more than any other olive on the market, offering the best flavor and quality.
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Due to shipping restrictions, we cannot ship wine to: Alabama, Arizona, Arkansas, Colorado, Delaware, Georgia, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, New Jersey, New York, North Carolina, Ohio, Oklahoma, Pennsylvania, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah , Vermont, Washington and Wisconsin.
Condado de Haza 2018 Bodegas Condado de Haza Grupo Pesquera
TASTE NOTE
Intense ruby-red color.
Nose, toasty, warm scents of plum, candied cherry, and licorice, with a suggestion of roasted coffee aromas.
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These products come from 100% iberico pigs, which have been fed with acorns during the free range season, knowns as "Montanera", from September to February.
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Aceitunas Negras con HuesoThe Black Olives from Caceres are one of the most prestigious and best quality varieties of black olives. Their delicate flavor and texture make these olives a reference in quality.
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Delicious intense dark chocolate 70% cocoa with melting caramel and a touch of pink salt, irresistible!
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Patatas Torres de Huevo frito
Rediscover the classic Spanish recipe of fried egg. A traditional and high quality recipe. It’s a great pleasure to announce that our last launching, TORRES TAPAS FRIED EGG FLAVOURED POTATO CHIPS, has been awarded with Superior Taste Award. This award is granted by the jury of International Taste Institute in Brussels,...