NATA DE CANTABRIA PDO

2 Reviews

Reference 2181

In Stock

$16.98

Queso Nata Cantabria D.O.P. (Protected Designation of Origin) is made from pasteurized cow's milk from the Friesian breed. It is one of the most traditional cheeses of Cantabria and is mentioned, for example, in El Camino by Miguel Delibes as one of the region's most typical flavors. It has a natural, slightly yellow and smooth rind, with a soft and creamy interior.

This creamy cow’s milk cheese is easy to melt, great for stuffing and exceptional with fish dishes.
The flavor is buttery and slightly bitter.

1/4 Wheel Aprox. 1.5 lb
1/2 Wheel Aprox. 3 lb (10% Discount)
Rueda entera Aprox. 6 lb (15% Discount)

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Region: Cantabria

Queso Cantabria comes from a region located in northern Spain next to the sea giving it the name in Spanish "El Mar Cantabrico" (Bay of Biscay, in English). Prior to being granted the D.O.P. label, it was known as Queso de Nata. Made from the Fresian cow. A creamy thick textured smooth tasting cheese. flavors of fresh cream but with a slight tartness.

Weight: 6.16lb

2 Reviews

for big families

if you have a big family celebration on Christmas you might want to but one or two packs of this mantecados, they taste super fresh and super sweet

By Agata on 06/17/2019

perfect for the oven

this cheese melts perfectly on top of the bread once in the oven

By Mike on 06/03/2019

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NATA DE CANTABRIA PDO

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