1/4 Wheel Approx. 1.5lb - 1.7lb
1/2 Wheel Approx. 3.2lb - 3,4lb (10% discount)
Whole Wheel Approx. 7 lb (15% discount)
Manchego cheese made in the natural region of La Mancha, from sheep milk of Manchega breed, yellowish or light ivory, with a firm and friable texture has a great intensity predominating the smell of Sheep’s milk, with acid and lactic notes such as yogurt, cream and with some memories of hay in seasonal seasons.
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Made with pasteurized sheep’s milk and from farms registered in the D.O.P. (Appellation of origin).
A process of maturation approximately 2 to 4 months.
The King of Spanish Cheeses. Manchega sheep is exclusively used for making the Manchego cheese. Enjoy it with membrillo, fig jam, marcona almonds and Serrano ham.
|The production process is painstaking and carefully protected from beginning to end:
The Manchega breed is indigenous to the area, producing milk that is rich in fat, sweet and fruity, which is none other than the essence of the Manchego Cheese’s flavor.