Commonly known as "red gold," saffron comes from the stigma of the flower Crocus sativus, and to produce a Kilogram of the spice, it is necessary to pick more than 150,000 flowers. Taking into account that the whole process, not only the harvest of the flowers but also the separating of each stigma is made by hand, it is easy to understand why saffron is the world's most expensive spice.
- Weight
- .014oz/ 0,4grs
- Ingredients:
- 100% natural saffron.
great for stews
this saffron tastes really good, perfect for stews
ground saffron
the aroma and the flavor of this saffron is just so authentic
Customers who bought this product also bought:
PAELLA PANS, GAS BURNERS, TRIPODS & ACCESORIES
Ref. 9100
$30.95
The Polished Steel Valencian Servings: 10
The paella pan is the one traditionally used to make Valencian paella.
Polished steel Paella Pans are the most traditional that are used in Spain. They are easy to handle and quick to heat, with a strong and good value.
$14.99
1 Reviews
Queso Iberico 3 Leches Raw cow's 40%, Raw Sheep 35%, Raw Goat 16%.
1/4 Wheel Approx. 1.5lb - 1.7lb 1/2 Wheel Approx. 3.2lb - 3,4lb (10% discount) Whole Wheel Approx. 7 lb (15% discount)
Its elaboration from raw milk and a careful ripening, make this product becomes our best introduction.
it is very fruity with hints of green and ripe olives. The aroma has notes of green almond, apple and ripe fruit. Iin the mouth it is sweet highlighting the character of the Arbequina variety, with very slight bitterness and spiciness. This is a perfect oil to pair with anchovies, old cheese, fruit salads and for use in mayonnaise.
$10.59

It is a dish of excellent elaboration. It is a traditional recipe of Asturian Gastronomy to enjoy whenever you want. All Natural Artisanal Delicious, buttery taste. Ready to eat (Warm up only).
$16.49
1 Reviews
Made with fresh Iberian pork loin, naturally reared and fed on acorns , allow to obtain a tender and gentle product that complements its preparation with a selection of spices typical of land that results in a product with unique organoleptic qualities.
Lomo Ibérico de Bellota.
$7.49
1 Reviews

While gazpacho is a cold tomato and vegetable soup, the "Salmorejo" is simply fresh tomatoes and perhaps a clove of garlic, blended with stale bread, extra virgin olive oil, and sherry vinegar. Most people top the cold soup with hard boiled egg and cured Spanish ham, which I would definitely recommend!
$6.85
2 Reviews
Aceitunas Aloreña Deshuesadas
$8.29
2 Reviews

Due to shipping restrictions, we cannot ship wine to: Alabama, Arizona, Arkansas, Colorado, Delaware, Georgia, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, New Jersey, New York, North Carolina, Ohio, Oklahoma, Pennsylvania, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah , Vermont, Washington and Wisconsin.
El Gaitero’s classic traditional sparkling cider. Production of this unique cider which is renowned around the world began in the late 19th century. It is an exceptional sparkling drink produced using traditional methods and boasting a rich aroma as well as fine bubble beads.
$14.99
1 Reviews
Azafran en Hebra- Antonio Sotos in glass: 07oz/2gr of Gourmet Saffron with an intense flavor, aroma and color.
Characteristics of Antonio Sotos Gourmet Saffron: · Prepared with raw materials from all over the world selected through a strict quality control. · We harvest and select the raw material using traditional processes to take the best care of...
$10.69
1 Reviews
Its development is entirely handmade, giving them their characteristic shape entirely by hand after leaving the oven. They come in a practical metal case so you can enjoy them anytime.
Peso: 5,64oz