
Commonly known as "red gold," saffron comes from the stigma of the flower Crocus sativus, and to produce a Kilogram of this spice, it is necessary to pick more than 150,000 flowers. Taking into account that the whole process, not only the harvest of the flowers but also the separating of each stigma is made by hand, it is easy to understand why saffron is the world's most expensive spice.
- Ingredients:
- 100% natural saffron.
the golden secret
I always knew my mom had a secret ingredient to make all her food taste like heaven and now I am glad I know it was always saffron
This azafran is the best
This is a very high quality saffron, the best to add a perfect flavor to your food
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