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Cracked Aloreña Olives

Pitted Natural Aloreña Olives by Losada

2 Reviews

Aceitunas Aloreña Deshuesadas

3293
In Stock
$6.85

 

It is the only variety in Spain with PDO (Protected Denomination of Origin). Harvested in green, at the end of August or beginning of September, it is fermented naturally with water and salt, frequently cracked, to make fermentation process easier. Usually, thyme is added to the fermentation brine.

For over 50 years, Aceitunas Losada has produced table olives in Carmona, Spain, near Seville. The family-owned company controls the entire process from hand-harvest in their groves to curing. The current generation owners are siblings, Luis, and Maria Losada, who have focused on resurrecting forgotten olive varieties and returning to traditional natural curing methods. Growers and Producers of Spanish Olives.

Losada Olives - en from Aceitunas Losada on Vimeo.

Weight
Drained Wt 6oz/168g
Net Wt 12oz/345g
Ingredients:
Pitted Natural Aloreña Olives, Water and Salt. Latic Acid, Citric Acid and Ascorbic Acid
May contain traces of
Pits or Pit Fragments
2 Reviews

convenient glass jar
I like this olives and they last for long time if you keep them in a cool place.
on

If you never tried this olives you should
this olives are so good that I always go to la española to but more
on

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