Aceitunas Cornicabra Naturales
High oil content, this is why it is usually harvested for oil purposes, although it is also used for table olive. Very intense taste, crunchy texture and flesh slides off the stone with no resistance. Oval shaped, this variety is commonly known as cornicabra because of the small peak at one end that reminds to a goat horn.
For over 50 years, Aceitunas Losada has produced table olives in Carmona, Spain, near Seville. The family-owned company controls the entire process from hand-harvest in their groves to curing. The current generation owners are siblings, Luis, and Maria Losada, who have focused on resurrecting forgotten olive varieties and returning to traditional natural curing methods. Growers and Producers of Spanish Olives.
Losada Olives - en from Aceitunas Losada on Vimeo.
- Drained Wt 7oz/198g
Net Wt 12oz/345g
- Natural Cornicabra Olives, Water and Salt, Latic Acid, Citric Acid and Ascorbic Acid
- May contain traces of
- Pits or Pit Fragments