Our webstore uses cookies to its technical functionalities and to offer a better user experience. If you want to find out more about the cookies we use and how to disable them, you can access our Privacy Policy.

chevron_right Cookies Settings
+
Dry Cured Ibérico de Cebo Pork...
Dry Cured Ibérico de Cebo Pork...
Dry Cured Ibérico de Cebo Pork...
Dry Cured Ibérico de Cebo Pork...
Dry Cured Ibérico de Cebo Pork...

Dry Cured Ibérico de Cebo Pork "Salchichón Velita" by Marcos Salamanca

2 Reviews

Format: Velita
PRODUCT OF SPAIN - FINISHED IN USA

50% IBERIAN RACE
Marcos Salamanca only uses pork meats from te only spanish farms awarded for their treatment to animals.

Made with minced meat of Iberian pork meat 50% Iberian breed. A totally natural preparation and a slow healing process. An intense aroma and a tender and juicy texture.

Store between 0ºC and 5ºC. Remove packaging 15 minutes before consumption.

1249
Notify me when available
$14.25

 
Weight
Net Weight: 7oz
Ingredients:
Lean pork, salt, fine wine, milk powder, dextrose, white pepper, garlic powder, antioxidant (E-301), preservatives (E-250 and E-252), acidity corrector (E-331), oregano.
2 Reviews
Delicious
The taste of this Salchichon just brings me back home everytime..
on
Love this salami!
Tried it once at La Espanola and now I always get it from them. It's so good I can eat the whole thing in a day
on

MARCOS SALAMANCA

Marcos Salamanca is located in the small town of Sotoserrano. Its special location, amid the Tagus and Douro Rivers, the local landscape which is mainly mountainous, and the region’s climate have all allowed this Ecosystem to be preserved up to the modern day.

IBERIAN BREED

Purity in the pork meat of the Iberian Breed. A unique breed that has kept its character and authenticity intact up to the modern day. During the grazing time known as the montanera, Marcos Salamanca’s Iberian breed pigs are fed with the resources found on the Pastures themselves. Acorns from oak trees, grasses and various aromatic plants infuse their meats with subtle aromatic nuances.

Until reaching full growth, our Iberian pigs perform constant exercise to search for food. This exercise contributes to developing one of the most notable aspects of our products: Their Texture.

Marcos Salamanca places special focus on environmental friendliness, ensuring that nothing we do damages the land around us, which in turn promotes animal welfare.

Our pigs are raised on a truly free-range system, free to graze our pastures (dehesas) where holm and cork oaks create the perfect ecosystem by producing the indispensable food for our herds: acorns. A source of vitamin E, a natural antioxidant that makes the slow and steady curing of all our hams possible.

Pastures (dehesas) selected on the basis of the density of their trees and a controlled usage cycle. Pastures which, because herds are limited and due to their natural features, ensure conservation in terms of sustainable growth.

During the grazing time known as the montanera, Marcos Salamanca’s Iberian breed pigs are fed with the resources found on the pasture (dehesa). Acorns from oak trees, grasses and various aromatic plants infuse their meats with subtle aromatic nuances.

Customers who bought this product also bought:

Dry Cured Ibérico de Cebo... Dry Cured Ibérico de Cebo... 2
Notify me when available
IMPORTED SAUSAGES

Dry Cured Ibérico de Cebo Pork "Chorizo Velita" by Marcos Salamanca

Ref. 1248
$14.25
2 Reviews
Format: VelitaPRODUCT OF SPAIN - FINISHED IN USA 50% IBERIAN RACEMarcos Salamanca only uses pork meats from te only spanish farms awarded for their treatment to animals. The mixture of minced meats of lean pork 50% Iberian breed, seasoned with salt, paprika from "La Vera" and a pinch of garlic. A totally natural preparation and a slow healing process....
View
5j Lomo Iberico de Bellota... 5j Lomo Iberico de Bellota... 2
In Stock
IMPORTED SAUSAGES

5j Lomo Iberico de Bellota Sliced 1.5oz

Ref. 1295
$19.99
1 Reviews
Acorn-fed 100% Ibérico Loin Weight: 1.5oz It's one of he great delicacies of Cinco Jotas. Cinco Jotas Acorn-fed 100% Ibérico Loin is a cold meat cured and handcrafted in Jabugo. It’s derived from an entire piece of meat located in the lower back of the animal. Its known to have a powerful and fragrant aroma, a faint maroon and ash colour with a defined...
Chorizo Blanco Chorizo Blanco 2
In Stock
MADE IN USA DONA JUANA

Chorizo Blanco

Ref. 1070
$18.49
1 Reviews
Chorizo Blanco   Piece approx. 1.2lb / 550g Chorizo Blanco is cured sausage made with premium pork loin, garlic and other spices. A slow aging process acquires its characteristics aroma and flavor. Exactly like the Chorizo Soria however no paprika is used. Similar to the Italian soprassatta, this sausage is a permanent participant in Spain's tapa scene.
Chistorra Chistorra 2
EXPRESS SHIPPING REQUIRED. 1 DAY
COOKING SAUSAGES

Chistorra

Ref. 1310
$11.99
2 Reviews
CHISTORRA, a typical product from the gastronomy of Navarra. An ideal style sausage made of lean pork, slightly smoked and lots of sweet paprika.Chistorra is usually fried whole but served chopped into smaller sections as a tapa. Chistorra (Txistorra)Each contains 6 links - Approx. 15oz
Sobrasada Sobrasada 2
In Stock
MEATS

Sobrasada

Ref. 1050
$14.69
2 Reviews
Sobrasada  16oz / 450gMallorcan-style sausage is a typical soft spreadable paste or pate like texture, an spectacular taste is traditionally eaten and known for it's soft spreadable texture. Raw cured meat product, made with selected pork meat, minced and seasoned with paprika, salt and spices stuffed into casings and mature slowly and carefully.
Ñora Pepper Paste
December 7, 2020
SPICES & SEASONINGS

Ñora Pepper Paste

Ref. 5266
$3.95
We elaborate the ñora meat Rajope from dried ladies, without seeds or skin, without dyes, preservatives or thickeners. It has a sweet taste and is very useful in the cuisine of the Spanish Levante, especially in the Region of Murcia, the Valencian Community (Alicante) and in Catalonia.Rajope 100% natural.
Chorizo Sarta Chorizo Sarta 2
In Stock
MADE IN USA DONA JUANA

Chorizo Sarta

Ref. 1016
$9.49
1 Reviews
Chorizo Sarta  Approx. 8oz / 225g It is a cured sausage characterized by a form of "sarta" or horseshoe and its thickness , made from natural ingredients, which are lean pork, pimenton de la vera (paprika), garlic and natural sea salt.
Aged Pasteurized Goat's MilK Tronchon IGP
In Stock
CHEESES

Tronchon IGP (Aged Pasteurized Goat's MilK)

Ref. 2071
$23.49
1 Reviews
Type: Ripened natural goat milk cheese.Approx. weight: 1,2 Kg. 

 Cheese produced in the Region of Valencia in the province of Castellón. Made using pure, natural goat milk, with a very aromatic, creamy flavour, ripened for 1 month to produce a soft cheese. Its delicious flavour is reminiscent of home-made cheeses from the past.

 Rind colour:...
View
Domestic Serrano Ham Sliced... Domestic Serrano Ham Sliced... 2
In Stock
DOMESTIC HAM

Domestic Serrano Ham Sliced 8oz

Ref. 1120
$16.99
1 Reviews
Maximum 2 units
Domestic Serrano Ham Sliced  DOÑA JUANA8oz / 225gCurad 11 months.As a Tapa, cold cut, in a sandwich with cheese or by itself with melon.
Agromar Red Scorpion Fish Pate Agromar Red Scorpion Fish Pate 2
In Stock
FISH CONSERVES

Agromar Red Scorpion Fish Pate

Ref. 4969
$4.98
1 Reviews
Pate de CabrachoPrepared in a handcrafted manner and without additives. The line of select fish and shellfish pates has been one the most successful in the market.
Product added to wishlist
Product added to compare.