Dry Cured Ibérico de Cebo Pork "Salchichón Velita" by Marcos Salamanca
2 Reviews
1249
Out of stock
$14.25
Format: Velita
PRODUCT OF SPAIN - FINISHED IN USA
50% IBERIAN RACE
Marcos Salamanca only uses pork meats from te only spanish farms awarded for their treatment to animals.
Made with minced meat of Iberian pork meat 50% Iberian breed. A totally natural preparation and a slow healing process. An intense aroma and a tender and juicy texture.
Store between 0ºC and 5ºC. Remove packaging 15 minutes before consumption.
- Weight
- Net Weight: 7oz
- Ingredients:
- Lean pork, salt, fine wine, milk powder, dextrose, white pepper, garlic powder, antioxidant (E-301), preservatives (E-250 and E-252), acidity corrector (E-331), oregano.
Delicious
The taste of this Salchichon just brings me back home everytime..
Love this salami!
Tried it once at La Espanola and now I always get it from them. It's so good I can eat the whole thing in a day
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