
Dry Cured Ibérico de Cebo Pork "Chorizo Velita" by Marcos Salamanca
2 Reviews
1248
Out of stock
$14.25
Format: Velita
PRODUCT OF SPAIN - FINISHED IN USA
50% IBERIAN RACE
Marcos Salamanca only uses pork meats from te only spanish farms awarded for their treatment to animals.
The mixture of minced meats of lean pork 50% Iberian breed, seasoned with salt, paprika from "La Vera" and a pinch of garlic. A totally natural preparation and a slow healing process. An intense and exquisite flavor.
Store between 0ºC and 5ºC. Remove packaging 15 minutes before consumption.
- Weight
- Net Weight: 7oz
- Ingredients:
- Loin of pork, salt, paprika D.O. La Vera, milk powder, garlic powder, sugars, preservatives (E-250 and E-252) and antioxidants (E-331 and E-301).
Very tasty!
I tried this Iberico Chorizo at my friend's house (she's from Spain and a regular at La Espanola) and I completely fell in love with it. I'm definitely buying!
Chorizo Iberico
Aroma, textura y sabor realmente excepcional!
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