Filetes de Atun Blanco en Aceite de Oliva “Ventresca”
Net weight: 4 1/6oz
Its flesh is firm and light brown in color. The fillets come from the belly of the yellowfin tuna and are characterized by their larger proportion of fat, gelatinous, laminated flesh and intense flavor.
This fish in Olive Oil gives them an extraordinary, unique taste that improves with time.
white tuna, olive oil, and salt.
*It need not be refrigerated and can be stored for a long time. Eat at room temperature. It can also be eaten on fresh or toasted bread or added to salads.*
- 4 1/6oz