Did you know that...?
The use of yellow food colouring became very popular in Spain as a substitute for saffron, an ingredient that, during the lean years, was inaccesible to most families. Contrary to what most people may think, this yellow food colouring only adds colour to rice dishes, stews or desserts, but no flavour at all.
Uses: All kinds of rice dishes, stews and sauces.
Dosage: A teaspoon is enough for 8 servings.
- Weight
- Net Weight: 2.29oz/65g
- Ingredients:
- Corn flour, colour (tartrazine E-102, 14%) and salt. E-102
2 Reviews
a must have
if you want to make the real traditional paella this is the colorant that we use there too
colorante
el mejor colorante para la paella
Customers who bought this product also bought:
$7.99
1 Reviews
Aceitunas Rellenas de Anchoa Anchovies Stuffed olives of a special caliber, they are the biggest.
The SERPIS Anchovy Stuffed Olives are now stuffed more than any other olive on the market, offering the best flavor and quality.
$8.99
2 Reviews
Saffron (Azafrán), our greatest treasure, with all the aroma and flavor of Spanish cooking. You can make this exclusive spice an indispensable ingredient in all your cooking. We are Saffron importers worldwide. Net Weight: .014oz/ 0,4grs
$5.49
2 Reviews
Flan Clásico Bajo en Grasa-Carmencita. Contents: 4 sachets 20 servings.With this package, you will make an authentic and traditional Spanish dessert. Low fat.
PAELLA PANS, GAS BURNERS, TRIPODS & ACCESORIES
Pol. Steel Valencian Paella Pans 2 Servings
Ref. 9020
$16.29
The polished Steel Valencian Servers 2
Paella pan is the one traditionally used to make Valencian paella.
Polished steel Paella Pans are the most traditional of the materials used. They are easy to handle and quick to heat, strong and good value.
$9.49
1 Reviews
Aceitunas Gordal sin Hueso
$26.49
1 Reviews
Alubias Blancas de FabaNet Weight: 1.1lb
LA TIERRINA VAQUEIRA D.O.P. With its Designation of Origin status since 1990, the Asturian Fava Bean is an essential ingredient for any Asturian cookbook.
The grain, once cooked, remains whole, with smooth skin, a soft center, buttery to the palate with little or no grainy or floury texture.
$3.99
1 Reviews
AlcaparrasThe salted and pickled caper bud (often called merely capers) is commonly used as a seasoning or garnish. Thanks to his unmistakable flavor, aroma, and nutritional values, the capers are used in many plates, from pizzas up to pasta and all kinds of meats, fished, sauces and salads. 100% Natural No preservatives, no artificial colours GMO free,...
$9.29
1 Reviews
Salchichón de Vic 8oz / 225g
Sausage prepared with select meat from white pigs, fat, salt and black pepper, following the traditional production process in the Catalonian area of Plana de Vic, with a minimum curing time of 45 days.With minced pork, to which cubed fat, salt and black pepper are added.
$13.99
Minimum cure of 70 days in natural dryers in La Alberca (Salamanca, Spain), located at more than 1,100 meters altitude, in the heart of the Natural Park Las Batuecas-Sierra de Francia, declared a Biosphere Reserve by UNESCO.
Lomo 50% Ibérico Grain-Fed
$26.99
1 Reviews
Sliced Ham 8oz / 225g
Each piece is hand selected to guarantee the quality and service of which Redondo Iglesias prides itself on. These hams are cured no less than 15 months.
Sliced ham is more perishable than whole legs and it should be stored in the refrigerator.
Please consume within a few days of opening.