This artisanal spicy chorizo is made from iberico pig, an original breed from Spain.
The meat is seasoned with natural spices. Using the traditional recipe of chorizo we have achieved an innovation in its flavor by adding hot paprika and cumin.
CURED FOR 1 month using artisanal methods in La Alberca, Spain, a Natural Reserve declared a World Heritage.
The aroma that arises as of the very moment when it is sliced overflows into our senses, anticipating the intensity and balance that it offers in mouth. Its taste is rotund and gorgeous, deliciously rich thanks to the perfect combination of paprika and garlic; although these do not in any measure mask the excellent textures of the noble meat parts that are used in its production, hence offering perfect balance between lean and marbled meat.
- Pork meat, salt, hot paprika, dextrin, dextrose, nutmeg, oregano, garlic
- May contain traces of
- NO NITATES OR NITRITES ADDED
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