Ingredients: manzanilla green olives stuffed with red pepper, red pepper paste, gherkins, baby onion, carrots, green chili pepper, salt, acidifying, flavor enhancer, vinegar, scents, preservative: metabisulfite.
We select the best Mediterranean figs, we stuff them with our new white chocolate truffle with a touch of strawberry, we cover them with a thin layer of white chocolate and then…. You get the most delightful experience. Our most sweet Rabitos Royale!
From the famous region of Rioja, Riojano is made with a good deal of Spanish pimenton and garlic. Naturally air-dried. This sausage can be added to casseroles, meatloaf, lasagna, spaghetti, grilled... Contains 8 links 16oz
Winner “Gran Seleccion 2010” Gold Medal Semi-Cured Manchego.
Pressed paste cheese made from pasteurised Manchega sheep's milk, under the control of the "Regulating Advice of the Designation of Origin of the Manchego Cheese".Small Wheel 2lb - 1k
Chipirones (pequeños calamares) Rellenos en Salsa Americana
At Conservas Albo we elaborate our stuffed squid in a totally handmade way, packed one by one to guarantee the best quality and bathed in the best American sauce, with a slight spicy touch.At Albo small squids in their distinct varieties are at the peak of gastronomy in fish preserves, and are...
Fresh White Anchovy Fillets Marinated in Vinegar and Sunflower Oil Boquerones en Vinagre y aceite de Girasol Hand made, same day of capture. Guaranteed heat treatment. Once opened, keep the anchovies covered in oil.
Pujado Solano makes the whole elaboration curing process of the anchovies following the traditional method.
Bacalao de Canada North Atlantic Jumbo
Weight: 1lbTasting notes With a low-fat content, the meat is white and has a firm texture.Dry Salted Cod Fillet clean, without skin or thorns.
ESQUEIXADA DE BACALAO
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