Ingredients: manzanilla green olives stuffed with red pepper, red pepper paste, gherkins, baby onion, carrots, green chili pepper, salt, acidifying, flavor enhancer, vinegar, scents, preservative: metabisulfite.
Introduced in Spain by Columbus, Paprika is a very rich condiment in nutrients and antioxidants which have numerous benefits such as stimulating the appetite, facilitating digestion and regulating cholesterol. The paprika from Chiquilín is the result of drying and grinding the peppers, from the grinding of ripe fruits healthy and clean of pepper C. Annum,...
Authentic “sobrasada”, a spreadable chorizo made of Iberico pork, an original breed from Spain. The meat is seasoned with natural spices. A new way to enjoy your FERMÍN Iberico chorizo! Can be served warm or cold. It’s great to get creative in the kitchen! CURED FOR 20 days using artisanal methods in La Alberca, Spain, a Natural Reserve declared a World...
Aceitunas Rellenas de Anchoa Bajas en SalNet Weight: 12,3oz Drained Weight: 5.2oz
With all the flavor of anchovy stuffed olives, but 35% less salt.
Are now stuffed more than any other olive on the market, offering the best flavor and quality.
Aceitunas Rellenas de AnchoaDrained Weight: 3 x 1.84oz
Anchovies Stuffed olives of a special caliber, they are the biggest.
The SERPIS Anchovy Stuffed Olives are now stuffed more than any other olive on the market, offering the best flavor and quality.
The art of fillet Anchovies is a traditional painstaking work that has gone from generation to generation in the Cantabrian Sea Coast. These anchovy fillets have been roughly selected and homemade by “Las Sobadoras de Santoña”. Local women from the village of Santoña, who have dedicated their entire lives to elaborate and make worldwide known this fine...
The paprika from Chiquilín is the result of drying and grinding the peppers, from the grinding of ripe fruits healthy and clean of pepper C, so it will provide very special nuances of flavor and color to your kitchen, either as a condiment or as decoration for some dishes.Pimentón dulce 100% natural product.
Sardinas PicantonasNet Weight: 4.25oz/120g
The popular Sardine pilchardus with blue meat and a brilliant silver belly. Carefully packaged reaching high gastronomic levels of taste and texture. The sardine is given great importance; nothing needs to be done other than observe the number of references and variety in its preparation.
Bacalao de Canada North Atlantic Jumbo
Weight: 1lbTasting notes With a low-fat content, the meat is white and has a firm texture.Dry Salted Cod Fillet clean, without skin or thorns.
ESQUEIXADA DE BACALAO
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