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Goat's Cheese Infused with Red Wine
Goat's Cheese Infused with Red Wine
Goat's Cheese Infused with Red Wine
Goat's Cheese Infused with Red Wine
Goat's Cheese Infused with Red Wine

Goat's Cheese Infused with Red Wine

1/4 Wheel Approx. 1.5lb - 1.7lb  
1/2 Wheel Approx. 3lb - 3,4lb (10% discount)  
Whole Wheel Approx. 6.6 lb (15% discount)   

Pressed paste cheese made from pasteurized goat´s milk, naturally aged minimum 30 days infused with red wine.

Wheel
  • 1 lb
  • 1/4 Wheel
  • 1/2 Wheel
  • 1 Wheel
2166
In Stock
$17.03 $21.29 -20%

PERISHABLE PRODUCT

  • TWO DAY SHIPPING MAX. REQUIRED This product need Express Shipping.

  • We recommend, to make separate orders for not to increase the shipping cost.

GLUTEN FREE

  • Suitable for celiacs. This product is gluten free.
 
Ingredients:
pasteurized goat´s milk, red wine (1,5%), salt, rennet, stabilizer: calcium chloride, preservative: lysozyme (from egg), cheese cultures.
May contain traces of
contains milk, eggs and sulfites.
No reviews

Rocinante Cheese is born in the Heart of La Mancha

In the heart of the largest natural region of Spain, La Mancha, QUESOS ROCINANTE S.L. was born. With more than half a century of history, we are proud to be one of the leading companies at an international level in the production of cheese, a fact that is especially motivated by having the enormous pride and responsibility of producing what is possibly the most recognized Manchego cheese in the five continents, our "Maese Miguel", with which we are leading our expansion in the most demanding markets of our country and beyond our borders.

Our assortment includes a wide range of cheeses.
Here we would like to introduce you to our goat's cheese and infused cheeses that are new to the market.
Goat's Cheese Infused with Red Wine pressed paste cheese made from pasteurized goat´s milk, naturally aged minimum 30 days infused with red wine and  Sheep's Cheese with Injected Chili pressed paste cheese made from pasteurized sheep´s milk, naturally aged minimum 120 days, with chili injected into the cheese and applied on the rind.

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