Maxorata is a Majorero cheese produced in Fuerteventura.
Coating with paprika. Cheese slightly ivory colored. Flavor creamy, lactic and slightly acidulous, and with sweet tones of goat's milk. compact when cut, creamy texture and yellowish-brown rind. and a yellowish-brown rind.
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Cheese suitable for lactose intolerant people (not for allergic people). See below
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Hand Sliced Acorn-fed Iberico Shoulder from Jabugo 3oz
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