Our webstore uses cookies to its technical functionalities and to offer a better user experience. If you want to find out more about the cookies we use and how to disable them, you can access our Privacy Policy.

chevron_right Cookies Settings
+
Majorero PDO Mini
Majorero PDO Mini
Majorero PDO Mini
Majorero PDO Mini
Majorero PDO Mini
Majorero PDO Mini
Majorero PDO Mini
RECIPE

Majorero PDO Mini

2053
Out of stock
$54.96

Maxorata is a Majorero cheese produced in Fuerteventura. 

Coating with paprika. Cheese slightly ivory colored. Flavor creamy, lactic and slightly acidulous, and with sweet tones of goat's milk. compact when cut, creamy texture and yellowish-brown rind. and a yellowish-brown rind.

See below

Product customization

Don't forget to save your customization to be able to add to cart
  • optional 250 char. max


Enter your email if you want to be notified when this product becomes available:

 
Weight
Piece: 2.2 lb
No reviews

Maxorata is a Majorero cheese produced in Fuerteventura (Canary Islands) with pasteurized milk from the Majorera goat. This cheese has a creamy, smooth and buttery with a mouth-watering, long-lasting flavor and a tender yet firm texture. Fresh, rich flavor with a subtle aftertaste of walnuts and dried fruits. lactic taste with light goat tones.

The Fuerteventura Goat

There have always been goats in Fuerteventura. Their presence on the island has been documented since the year 1402 with the arrival of the first European settlers.

Fuerteventura’s native goat is the Majorera, a resistant breed perfectly adapted to our arid climate. It is considered a jewel of the Canary Islands’ livestock due to its dairy importance. It is one of 

the breeds with the highest milk production of arid areas in the world and is highly appreciated for the quality of its milk, which is dense, aromatic and rich in protein and fat.

In 1996, the Majorero cheese was the first goat’s cheese in Spain to receive the Protected Designation of Origin

Maxorata, a symbol of Fuerteventura

Majorero cheese is a symbol of Fuerteventura 

and the raison d’être of Grupo Ganaderos de Fuerteventura. Our Majorero Maxorata cheese is made from Majorera goat’s milk and is protected by the Majorero cheese Protected Designation of Origin. Its creamy texture is surprisingly buttery and slightly sweet, which become toasted overtones in the more matured pieces.

It’s an incredibly different cheese from any other goat cheese. The reflection of a tradition which, from here, has given us the opportunity to open up to the world.

The most prized Majorero cheese in the world

Maxorata has reaped numerous successes and prizes. It has received the Super Gold, Gold and Silver medals at several editions of the World Cheese Awards. It has also been distinguished with the 2018 Gold Medal and the 2016 Silver and Bronze medal at the World Championship Cheese Contest.

In Spain, it was recognised as the best Spanish cheese at the 2017 Salón del Gourmet also winning the 2016 Golden Cincho award, among many others.

Customers who bought this product also bought:

Cola Cao 386g Cola Cao 386g 2
In Stock
SWEETS

Cola Cao 386g

Ref. 5701
$10.49
1 Reviews
The cocoa used to make it is natural, as it has not been through any process that might alter its flavor or original color.
Ubago Surimi Baby Eels with... Ubago Surimi Baby Eels with... 2
In Stock
FISH CONSERVES

Ubago Surimi Baby Eels with Garlic

Ref. 8016
$5.29
1 Reviews
"La Gula del Norte"Net Weight: 3.8oz/110gOur years of experience have made us one of the leading companies in the canning and perishable foods sector.
Alfajores Almonds 1.1lb by... Alfajores Almonds 1.1lb by... 2
In Stock
CHRISTMAS SWEETS

Alfajores Almonds 1.1lb by E.Moreno

Ref. 8070-A
$13.49
Individually wrapped Bulk “A Granel." Price by 1.1 Lb In addition to being traditional in Andalusia, the alfajor is a very common product in Murcia cuisine. Although there are several methods of preparation and many variants of this sweet, all of them are usually made with a paste of almonds and walnuts, as is also the case with other Christmas sweets...
Chistorra Chistorra 2
EXPRESS SHIPPING REQUIRED. 1 DAY
COOKING SAUSAGES

Chistorra

Ref. 1310
$12.49
2 Reviews
CHISTORRA, a typical product from the gastronomy of Navarra. An ideal style sausage made of lean pork, slightly smoked and lots of sweet paprika.Chistorra is usually fried whole but served chopped into smaller sections as a tapa. Chistorra (Txistorra)Each contains 6 links - Approx. 15oz
Oleoestepa EVOO Hojiblanca... Oleoestepa EVOO Hojiblanca... 2
In Stock
OLIVE OILS

Oleoestepa EVOO Hojiblanca D.O. Estepa 750ml

Ref. 3007
$21.49
1 Reviews
RECIPE
Hojiblanca is the main variety of olives in our region. It has a very fresh aroma, full of fruity green olive notes, freshly cut grass, olive leaf, with hints of apple and artichoke. On the palate the oil gives a very fresh feel in the mouth with a delicate but elegant spicy and bitterness that are well balanced. This oil is ideal for seasoning vegetables...
Regañas - Crackers Regañas - Crackers 2
ESTIMATED TIME OF ARRIVAL
APPETIZERS AND TAPAS

Regañas - Crackers

Ref. 8148
$4.89
1 Reviews
Regañas - CrackersNet Weight: 8.8oz/250g Regañas and all their variants are an indispensable accompaniment to the well-known tapas that Spain has managed to export and make so fashionable all over the world.
100% Acorn-Fed Dry Cured...
In Stock
SLICED IBERICO

100% Acorn-Fed Dry Cured Ham Pre-Sliced 2oz- Fermin

Ref. 1269
$29.99
1 Reviews
These products come from 100% iberico pigs, which have been fed with acorns during the free range season, knowns as "Montanera", from September to February. They double their weight during this period, reaching a weight of 160-180 kilograms. Jamón de Bellota 100% IbericoNet Weight: 2oz - 55g
MAHON-MENORCA PDO SEMICURED MAHON-MENORCA PDO SEMICURED 2
In Stock
CHEESES

MAHON-MENORCA PDO SEMICURED

Ref. 2090
$16.29
1 Reviews
Queso Mahon D.O.P1/4 piece Approx. 1.56 lb  1/2 piece Approx. 3.12 lb  (10% discount)  Piece Approx. 6.25b (15% discount) Pasteurized Semi-Cured Cow Milk CheeseA firm favourite with families, our semi-mature cheese is matured for between 90 and 120 days. Its lactic flavour is sophisticated and lingering, with hints of butter and toasted dried fruit and...
View
Cuttlefish Ink 8 units Cuttlefish Ink 8 units 2
In Stock
SPICES & SEASONINGS

Cuttlefish Ink 8 units

Ref. 6251
$4.49
1 Reviews
Squid Ink can come from almost any cephalopod, and some sources are squid, cuttlefish, and octopus. The ink from Cuttlefish is used as a food coloring and flavoring, providing a very dark black color and a slightly salty tasting flavor to foods. Conservation: Maintain at room temperature. Nortindal’s cuttlefish ink is ideal for seasoning dishes such as...
Hand Sliced Acorn-fed Iberico Shoulder Jabugo 1.5oz CINCO JOTAS - 1 Hand Sliced Acorn-fed Iberico Shoulder Jabugo 1.5oz CINCO JOTAS - 1 2
In Stock
IBERICO HAM & SHOULDER

Hand Sliced Acorn-fed Iberico Shoulder Jabugo 1.5oz

Ref. 1284
$24.99
1 Reviews
Paleta de Bellota 10% Iberica Corte Tradicional-Cinco Jotas Net Weight: -1.5oz/40gr 5J is made from the front limbs of Iberian pigs reared in the vast pastures of the Iberian Peninsula and fed on acorns during the Montanera fattening period. 5J Ham has a lingering aroma and an incomparable taste and bouquet. A black hoof and a fine hank. When sliced, it...
Product added to wishlist
Product added to compare.