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Cantabrian Sea Anchovy Fillets in Olive Oil
Pujado Cantabrian Sea Anchovy Fillets...
Cantabrian Sea Anchovy Fillets in Olive Oil

Pujado Cantabrian Sea Anchovy Fillets in Olive Oil (with fork)

1 Reviews

The art of fillet Anchovies is a traditional painstaking work that has gone from generation to generation in the Cantabrian Sea Coast. These anchovy fillets have been roughly selected and homemade by “Las Sobadoras de Santoña”. Local women from the village of Santoña, who have dedicated their entire lives to elaborate and make worldwide known this fine food from the Cantabrian Sea. Recognized by its unique flavor and excellent quality.

These anchovy fillets come with a reusable fork.


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  • We recommend, to make separate orders for not to increase the shipping cost.

Net weight: 3.52oz/100g 15-20 fillets
Cantabric anchovy fillets, olive oil, and salt.
1 Reviews

it comes with a handy fork
I really like the taste of this anchovies and it comes with a handy fork

Our products are made with the finest quality fish from the Cantabrian Sea. Meticulous manual processes give you our packed and marinated anchovy fillets. The prized albacore tuna loins can only be made in the summer months to guarantee their freshness.

Anchovy fillets

Pujadó Solano offers a wide variety of products from the Cantabrian sea. To make our anchovy fillets, we use a painstaking and rigorous process to ensure the highest quality texture and flavour. We offer a wide range of anchovy fillet formats for all types of consumers. Our natural systems guarantee the proper preservation of the product.

White Anchovy fillets

Behind these anchovy fillets is a long preparation process in which the fillets are sliced by hand following traditional techniques that have been practised in Santoña for over a century. The “sobadoras de Santoña”, with their expert hands, are tasked with filleting and then selecting the best fillets to offer a high-quality product.

Albacore Tuna

The albacore tuna caught off the northern coast of Spain is characterised by its tender, white meat, smooth flavour and juicy texture. It is packed in glass jars and tins of various sizes and covered in the finest quality olive oil. We also prepare albacore tuna in Catalan sauce using a family recipe that relies on paprika to give the product an intense flavour.

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