The rice black pudding is a type of black pudding that contains rice inside. Morcilla is a delightful Spanish sausage that can be fried to eat as an appetizer, or it can be used as an ingredient in traditional Spanish stews to enrich them with its flavor.Each contains 2 links - 7oz
The Guindilla de Ibarra or Piparra does not itch and offers a mild and delicate flavor. It has a yellowish green colour, its skin is fine and its flesh is very tender. They can only be found in the Basque Country due to its geographical and meteorological conditions. It forms part of classic aperitifs such as the popular gilda (piparra accompanied by a...
This variety of pepper is widely used and known in the provinces of Alicante and Murcia where its use is very widespread for the elaboration of paprika. It is characterized by its small size, its rounded shape and its red color. It is usually left in the sun for its subsequent drying.100% natural product.
A classical ingredient in Spanish cuisine. Stews, stocks, brines, fowl, fish, etc. Carmencita bay leaf, will be useful in many of your recipes. Wash the bay leaves before serving: To obtain an intense flavor, cut the leaves into large pieces and remove before serving. It adds flavor to broth stocks, marinades, meats, poultry, fish and seafood. Store in a...
The perfect combination of the handcrafted tradition with the advanced of technology is the secret of distinct flavor that resembles those Christmas sweets that our grandmothers used to prepare for us.
Casserole w/ Handles Mahogany Color
Instructions guides In a first use fill the piece with water and leave it heating on the fire for 5 minutes. For later use, wash as usual and heat it on the stove with food.
All our enamels are lead and cadmium free in their composition.
08 cm - Inside 7,5 cm / Outside 9.7 cm
20 cm - Inside...
Chorizo Cantimpalo Contains 2 ea (8oz) 16oz / 455g
A pork and beef dried-cured chorizo from the region of Castilla y León. Chorizo Cantimpalo is made from coarse chunk of marinated meat. It is popular as a ready-to-eat salami in tapas bars or cooked in bean, lentil or other stews and casseroles.
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