Alubias Pochas Net Weight: 2.2lb
LA CATEDRAL DE ASTORGA
Pochas are a variety of the white haricot bean which is eaten before they reach complete maturity. This is achieved by shelling the pods when they are not completely dry, which is why the beans are green, and their washed-out color has given rise to their name.
Bulk “A Granel" Price by 2.2 Lb
Whole Box 11lb (volume discounts)
Mantecados are traditional Christmas sweets that originated in Estepa in the 16th Century. The recipe has essentially remained the same since then. E. Moreno produces the finest quality Mantecados with "Protected Geographic Indication" (I.G.P.) designation as granted by the European Union.
Casserole w/ Handles Mahogany Color
Instructions guides In a first use fill the piece with water and leave it heating on the fire for 5 minutes. For later use, wash as usual and heat it on the stove with food.
All our enamels are lead and cadmium free in their composition.
08 cm - Inside 7,5 cm / Outside 9.7 cm
20 cm - Inside...
The Guindilla de Ibarra or Piparra does not itch and offers a mild and delicate flavor. It has a yellowish green colour, its skin is fine and its flesh is very tender. They can only be found in the Basque Country due to its geographical and meteorological conditions. It forms part of classic aperitifs such as the popular gilda (piparra accompanied by a...
It´s obtained by a salt meat process and a slow ripening. The result is a tender product, with virtually no fat. vacuum packed, which guarantee a good conservation. Always extremely lean, cured with a marinade of salt, fresh garlic, and Paprika De la Vera to accent the delicious dry-cured flavor.
Chorizo Cantimpalo Contains 2 ea (8oz) 16oz / 455g
A pork and beef dried-cured chorizo from the region of Castilla y León. Chorizo Cantimpalo is made from coarse chunk of marinated meat. It is popular as a ready-to-eat salami in tapas bars or cooked in bean, lentil or other stews and casseroles.
This variety of pepper is widely used and known in the provinces of Alicante and Murcia where its use is very widespread for the elaboration of paprika. It is characterized by its small size, its rounded shape and its red color. It is usually left in the sun for its subsequent drying.100% natural product.
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