The Guindilla de Ibarra or Piparra does not itch and offers a mild and delicate flavor.
It has a yellowish green colour, its skin is fine and its flesh is very tender.
They can only be found in the Basque Country due to its geographical and meteorological conditions.
It forms part of classic aperitifs such as the popular gilda (piparra accompanied by a couple of stuffed olives and an anchovy fillet) or also as a garnish of a grilled steak.
The Eusko Label of quality guarantees that the "Guindilla de Ibarra" are produced and packaged in Euskadi.
HAND HARVESTED - FARM TO TABLE
Ibarra chilli peppers with eusko label possesses a few very peculiar features:
· narrow, elongated and smooth form green yellowish color
· small length: between 6 and 10 cm
· tender meat an dies skin
Ibarra chilli peppers is botted in vinegar of white wine with few acidity and little contained in salt. All these characteristics award a special and agreeable smoothness to the palate.
We are a company that we take years devoting ourselves to the production and sell Ibarra chilli peppers with eusko label. Our production in a totally traditional way in our hamlets, harvest is very elegant and selective compilation, in the time harvest.
- Peppers, water, vinegar, citric acid, salt, ascorbic acid.