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Guindilla de Ibarra in Vinegar  DOP
Guindilla de Ibarra in Vinegar  DOP
Guindilla de Ibarra in Vinegar  DOP
Guindilla de Ibarra in Vinegar  DOP
Guindilla de Ibarra in Vinegar  DOP
Guindilla de Ibarra in Vinegar  DOP
Guindilla de Ibarra in Vinegar  DOP
Guindilla de Ibarra in Vinegar  DOP
Guindilla de Ibarra in Vinegar  DOP
Guindilla de Ibarra in Vinegar  DOP
Guindilla de Ibarra in Vinegar  DOP
Guindilla de Ibarra in Vinegar  DOP
Guindilla de Ibarra in Vinegar  DOP
Guindilla de Ibarra in Vinegar  DOP

Guindilla de Ibarra in Vinegar DOP 212g by Agiña Piperrak

2 Reviews

The Guindilla de Ibarra or Piparra does not itch and offers a mild and delicate flavor.
It has a yellowish green colour, its skin is fine and its flesh is very tender.
They can only be found in the Basque Country due to its geographical and meteorological conditions.
It forms part of classic aperitifs such as the popular gilda (piparra accompanied by a couple of stuffed olives and an anchovy fillet) or also as a garnish of a grilled steak.
The Eusko Label of quality guarantees that the "Guindilla de Ibarra" are produced and packaged in Euskadi.

HAND HARVESTED - FARM TO TABLE

3659
In Stock
$7.79

 

FEATURES
Ibarra chilli peppers with eusko label possesses a few very peculiar features:

· narrow, elongated and smooth form green yellowish color
· small length: between 6 and 10 cm
· tender meat an dies skin

Ibarra chilli peppers is botted in vinegar of white wine with few acidity and little contained in salt. All these characteristics award a special and agreeable smoothness to the palate.

We are a company that we take years devoting ourselves to the production and sell Ibarra chilli peppers with eusko label. Our production in a totally traditional way in our hamlets, harvest is very elegant and selective compilation, in the time harvest.

Weight
7.17oz/212g.
Ingredients:
Peppers, water, vinegar, citric acid, salt, ascorbic acid.
2016-12-15
2 Reviews

Ah!
This is so amazing to accompany the anchovies and octopus tapas...love these!
Comida hermosa!!!!
on

authentic guindilla
it tastes as authentic guindilla, hot but not too hot
on

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