Turrón Duro Hard Almond Nougat Supreme 300g. by E.Moreno
Almonds (60.5%) The best turron can be identified by looking at the percentage of nut and honey of which it is made. E. Moreno nougat is the result of an extremely carefully crafted process and a technique that has been refined over the years.
Fresh White Anchovy Fillets Marinated in Vinegar and Sunflower Oil Boquerones en Vinagre y aceite de Girasol Hand made, same day of capture. Guaranteed heat treatment. Once opened, keep the anchovies covered in oil.
Pujado Solano makes the whole elaboration curing process of the anchovies following the traditional method.
The Cinco Jotas ibérico paleta (shoulder cut) is an exquisite product obtained from the front legs of 100% ibérico pigs. The pure-bred animals are raised free range in the idyllic meadows of southwestern Spain Each and every one of our Iberian products embodies a legendary flavour of the highest quality, engaging all five senses. In contact with the...
The perfect combination of the handcrafted tradition with the advanced of technology is the secret of an unmistakable flavor that resembles those Christmas sweets that our grandmothers used to prepare for us.
Protected Geographical Indication "Mantecados de Estepa"
Surtido Ruiseñor: Alfajores, Polvoron, Mantecado de Cacao, Mantecados de Canela, Mantecado de Coco, Mantecados de Limon, Polvoron & Roscos de Vino. (Approx. 21 Cookies)
Lomo Embuchado Pre-sliced 4oz / 115g.
It´s obtained by a salt meat process and a slow ripening. The result is a tender product, with virtually no fat. vacuum packed, wich guarantee a good conservation. Always extremely lean, cured with a marinade of salt, fresh garlic, and Pimenton de la Vera to accent the delicous dry-cured flavor.
Squid Ink can come from almost any cephalopod, and some sources are squid, cuttlefish, and octopus. The ink from Cuttlefish is used as a food coloring and flavoring, providing a very dark black color and a slightly salty tasting flavor to foods. Conservation: Maintain at room temperature.
Nortindal’s cuttlefish ink is ideal for seasoning dishes such as...
In this 50% line, we cross a 100% ibérico pig with a 100% Duroc pig in compliance with the Ibérico Quality Norm.
As a result you will experience:
· Lower fat content with great visual fat marbling. · Great flavor, but milder than other categories. · Better price, so you can eat more!.
This ham is cured for a minimum of 24 months and the loin is cured...
We present you a selection of our Rabitos Royale that includes Rabitos Royale Dark with dark chocolate and a touch of brandy, Rabitos Royale Milk with milk chocolate a a atouch of salted caramel and Rabitos Royale White with white chocolate a a touch of strawberry. Caramel in adorable packaging. The perfect gift!
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