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MADE IN USA DONA JUANA
Chorizo Cantimpalo 1ea
Chorizo Cantimpalo 1ea: 8oz / 225g A pork and beef dried-cured chorizo from the region of Castilla y León, Chorizo Cantimpalo is made from coarse chunk of marinated meat. It is popular as a ready-to-eat salami in tapas bars or cooked in bean, lentil or other stews and casseroles.