Fresh White Anchovy Fillets Marinated in Vinegar and Sunflower Oil. Boquerones en Vinagre y aceite girasol.
Hand made, same day of capture. Guaranteed heat treatment.
Once opened, keep the anchovies covered in oil.
Pujado Solano makes the whole elaboration curing process of the anchovies following the traditional method.
- Weight
- 700g- 24.69oz
- Ingredients:
- Fresh White Anchovy (Engraulis Encrasicholus), Olive, Chilli Vinegar, Sunflower oil and sea Salt.
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The art of fillet Anchovies is a traditional painstaking work that has gone from generation to generation in the Cantabrian Sea Coast. These anchovy fillets have been roughly selected and homemade by “Las Sobadoras de Santoña”. Local women from the village of Santoña, who have dedicated their entire lives to elaborate and make worldwide known this fine...
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Fresh White Anchovy Fillets Marinated in Vinegar and Sunflower Oil Boquerones en Vinagre y aceite de Girasol Hand made, same day of capture. Guaranteed heat treatment. Once opened, keep the anchovies covered in oil.
Pujado Solano makes the whole elaboration curing process of the anchovies following the traditional method.