Fresh White Anchovy Fillets Marinated in Vinegar and Sunflower Oil. Boquerones en Vinagre y aceite girasol.
Hand made, same day of capture. Guaranteed heat treatment.
Once opened, keep the anchovies covered in oil.
Pujado Solano makes the whole elaboration curing process of the anchovies following the traditional method.
625g- 22.05oz
PERISHABLE PRODUCT
- ONE DAY SHIPPING REQUIRED This product need Express Shipping.
-
We recommend to make separate orders for not to increase the shipping cost.
- Weight
- 625g- 22.05oz
- Ingredients:
- Fresh White Anchovy (Engraulis Encrasicholus), Olive, Chilli Vinegar, Sunflower oil and sea Salt.
No reviews
Customers who bought this product also bought:
$20.49
Arroz de Valencia D.O.P. SANTO TOMAS It is a short grain variety with a pearled color. Its size is equivalent to that of the short grain rice, sometimes even smaller, yet Bomba rice more than doubles its size when cooked. Its main characteristic is its great capacity to absorb flavors and aromas and that when cooked it is always “al dente,” loose and whole.
$9.29
1 Reviews
Salchichón de Vic 8oz / 225g
Sausage prepared with select meat from white pigs, fat, salt and black pepper, following the traditional production process in the Catalonian area of Plana de Vic, with a minimum curing time of 45 days.With minced pork, to which cubed fat, salt and black pepper are added.
$20.49
1 Reviews
1/4 Wheel Approx. 1.63 lb 1/2 Wheel Approx. 3.25 lb (10% discount) Whole Wheel Approx. 6.5lb (15% discount)
Intense taste and aroma. During healing he turns and given several coats of olive oil to get your point. Our curing presents a more intense flavor and evolved and a somewhat dry and tough texture. Complex aroma , offers a long persistence in...
$35.00
1 Reviews
CAVIAROLI Drops By Albert AdriàDrops are the new creation from Caviaroli, which has teamed up with Albert Adrià to bring haute cuisine to the home. Another step towards being able to enjoy one of the favourites by the chef at Barcelona gourmet tapas bar, Tickets, in the comfort of your own kitchen. It’s excitement, surprise… To describe it in one word:...
$12.99
2 Reviews
CHISTORRA, a typical product from the gastronomy of Navarra. An ideal style sausage made of lean pork, slightly smoked and lots of sweet paprika.Chistorra is usually fried whole but served chopped into smaller sections as a tapa.
Chistorra (Txistorra)Each contains 6 links - Approx. 15oz
$63.95
1 Reviews
The Guindilla de Ibarra or Piparra does not itch and offers a mild and delicate flavor. It has a yellowish green colour, its skin is fine and its flesh is very tender. They can only be found in the Basque Country due to its geographical and meteorological conditions. It forms part of classic aperitifs such as the popular gilda (piparra accompanied by a...
$40.49
1 Reviews
Authentic and emblematic quality of Agromar: this sea urchin caviar is made from the roe of the sea urchin (Paracentrotus lividus), collected on cliffs, rocks and seabeds of the Cantabrian Coast. Sea urchins are a high quality catering product which require very careful selection.
The roe is extracted manually with great care and packed as found in the...
$79.50
1 Reviews
The mojama is undoubtedly one of the most recognizable products of Barbate, and is also one of the most delicious preparations that can be made with tuna. In Herpac we have been defending its uniqueness, its qualities and its excellence for many years, which prompted us to lead, first, the fight for the creation of the Protected Geographical Indication...
$26.95
$33.69
Hard Almond Nougat Premium (Marcona Almond 68%) Premium and Delicatessen products that are made by hand with Marcona almonds and other high-quality ingredients.
Decorative Wooden Box
$8.99
Chorizo peppers are similar to ñora peppers; both are red peppers dried in the sun. They keep well and offer great aroma and flavor in cooking. However, they shouldn't be confused as each one has its own distinct flavor and its different uses.100% NATURAL




