Our webstore uses cookies to its technical functionalities and to offer a better user experience. If you want to find out more about the cookies we use and how to disable them, you can access our Privacy Policy.

cancel
chevron_right Cookies Settings
+
Tetilla D.O.P
Tetilla DOP
Tetilla DOP
Tetilla D.O.P

Tetilla DOP

1 Reviews
2110
In Stock
$15.72


Soft cheese with a slight touch of acidity and accompanied by a dairy flavor, slightly salty and buttery.
Paste is ivory-white, soft, creamy and smooth, with few eyes and evenly distributed.
Ideal to eat with bread, with quince paste or to enjoy alone.

Cheese suitable for lactose intolerant people (not for allergic people). See below

Wheel
  • 1/2 Wheel
  • 1 Wheel

 
Weight
2.2lb Approx.
Ingredients:
Pasteurized whole cow´s milk, curdling agent, diary ferments, calcium chloride and salt.
1 Reviews
Great for children
My kid doesnt't like manchester cheese so we brought this one home and were surprised when he started eating it
on

TETILLA CHEESES

This cheese has a mild, milky flavor, reminiscent of fresh milk or cream, it is buttery with a touch of salt. With a thin rind, straw yellow, without mold, its paste is yellowish white, soft, creamy and without eyes or with very few.
Tetilla cow's cheese is one of the most representative and well-known Galician cheeses both inside and outside the region and has a designation of origin (Queixo Tetilla).
Tetilla cheese is made mainly with pasteurized milk from 100% Galician breed cows. Its conical shape, given by the funnels where it curdles, is what gives it its name as it resembles a "tetilla" or "mama".
It is ideal to combine tetilla cheese with acid and fresh white wines, or with young red Mencía wines from Ribeira Sacra.

Lactose content is less than 2%, so it is suitable for people with lactose intolerance. 

AWARDS
Awards 2014 Silver World Cheese
Awards 2013 Silver World Cheese
Awards 2012 Gold World Cheese
Awards 2010 Gold World Cheese
Awards 2009 Gold World Cheese
Awards 2009 Gold Distinction in the Galician Cheese Tasting

SAN SIMON DA COSTA PDO

TETILLA CHEESES

This cheese has a mild, milky flavor, reminiscent of fresh milk or cream, it is buttery with a touch of salt. With a thin rind, straw yellow, without mold, its paste is yellowish white, soft, creamy and without eyes or with very few.
Tetilla cow's cheese is one of the most representative and well-known Galician cheeses both inside and outside the region and has a designation of origin (Queixo Tetilla).
Tetilla cheese is made mainly with pasteurized milk from 100% Galician breed cows. Its conical shape, given by the funnels where it curdles, is what gives it its name as it resembles a "tetilla" or "mama".
It is ideal to combine tetilla cheese with acid and fresh white wines, or with young red Mencía wines from Ribeira Sacra.

Lactose content is less than 2%, so it is suitable for people with lactose intolerance. 

AWARDS
Awards 2014 Silver World Cheese
Awards 2013 Silver World Cheese
Awards 2012 Gold World Cheese
Awards 2010 Gold World Cheese
Awards 2009 Gold World Cheese
Awards 2009 Gold Distinction in the Galician Cheese Tasting

TETILLA PDO

OUR AWARDS

Our products have won national and international awards during the last 20 years showing the quality and care we put into each one of them.
Prestes' presence in gastronomic events, tastings and competitions (Alimentaria, the Gourmet Fair or Anuga), achieving prestigious international awards, such as the World Cheese Awards, allowed it to gain a place in the dairy market as a reference company.


WORLD CHEESE AWARDS
Concurso organizado por The Guild of Fine Food. Es el mayor concurso del mundo solo para quesos. Participan mas de 3.000 quesos de 35 países.
Tenemos el orgullo de haber recibido 14 premios de World Cheese Awards desde 2009.

This family business was founded in San Simón (Vilalba, Lugo) in 1991, producing the first pieces of cheese called San Simón da Costa. When the Regulatory Council of the DO San Simón da Costa was created in 1996, the promotion of the cheese was so great that it imposed the adaptation of small cheese factories, expanding their spaces and, consequently, their production. In the 2000s, Prestes was consolidated as a cheese factory. Its presence in gastronomic events, tastings and competitions (Alimentaria, the Salon del Gourmet or Anuga), reaching prestigious awards at international level, such as the World Cheese Awards,

allowed it to carve a niche in the dairy market as a reference company. In 2016, it began an export process that forced it to move to larger facilities, adapted to the new production capacity based on product diversi cation. This change of mentality came from the hand of a new generation of cheesemakers, who seek the positioning of the different Prestes varieties in national and international markets.

TRADITION

The respect for tradition, the raw material and the care with which Prestes manufactures its cheeses, turn each product into an exquisite, quality and healthy food.

Image alt
Image alt
Image alt
Image alt
Image alt
Image alt
Image alt

Customers who bought this product also bought:

Sweet Paprika Sweet Paprika 2
In Stock
SPICES & SEASONINGS

Smoked Paprika 75g Chiquilin

Ref. 5232
$3.99
1 Reviews
Introduced in Spain by Columbus, Paprika is a very rich condiment in nutrients and antioxidants which have numerous benefits such as stimulating the appetite, facilitating digestion and regulating cholesterol. The paprika from Chiquilín is the result of drying and grinding the peppers, from the grinding of ripe fruits healthy and clean of pepper C, so it...
Basque Green Peppers in... Basque Green Peppers in... 2
In Stock
APPETIZERS AND TAPAS

Basque Green Peppers in Vinegar Luxeaper

Ref. 3673
$4.89
1 Reviews
Guindilla Vasca Luxeapers As a tapa, served in a plate with a little salt and a trickle of olive oil. As "Gilda" of appetizer, one basque green peppers, accompanied by one or two stuffed olives and a filet of anchovy in oil, everything inserted in a toothpick.Our products are synonymous with quality and security thanks to the application of the latest...
Pujado Cantabrian Sea... Pujado Cantabrian Sea... 2
EXPRESS SHIPPING REQUIRED. 2-3 DAYS
ANCHOVY & WHITE ANCHOVY

Pujado Cantabrian Sea Anchovy Fillets in Olive Oil (with fork)

Ref. 4790
$16.99
1 Reviews
WITH OLIVE OIL
The art of fillet Anchovies is a traditional painstaking work that has gone from generation to generation in the Cantabrian Sea Coast. These anchovy fillets have been roughly selected and homemade by “Las Sobadoras de Santoña”. Local women from the village of Santoña, who have dedicated their entire lives to elaborate and make worldwide known this fine...
Turrón Chocolate Almond... Turrón Chocolate Almond... 2
  • -10%
Out of stock
CHRISTMAS SWEETS

Turrón Chocolate Almond Nougat 300g. by E.Moreno

Ref. 7150
$15.83 $17.59
The perfect combination of the handcrafted tradition with the advanced of technology is the secret of an unmistakable flavor that resembles those Christmas sweets that our grandmothers used to prepare for us.
View
Oleoestepa EVOO D.O. Estepa 5L Oleoestepa EVOO D.O. Estepa 5L 2
In Stock
OLIVE OILS

Oleoestepa EVOO D.O. Estepa 5L

Ref. 3005
$126.39
1 Reviews
A wise combination of the varieties grown in the regio with an excellent organoleptic result, with green olive fruitiness and hints of ripe olive; very fresh but delicate. Aromas of freshly cut grass, with pleasant hints of almond. On the palate, avour of green olive leaf, Apple and green almond, with an elegant balance of bitterness and pungency. This...
Plate Chuleton 26 cm Plate Chuleton 26 cm 2
In Stock
KITCHENWARE

Plate Chuleton 26 cm

Ref. 9056
$15.29
1 Reviews
Plate chuleton 26 cms. -10 1/2" All our enamels are lead and cadmium free in their composition.
Turrón Toasted Egg Yolk...
Out of stock
CHRISTMAS SWEETS

Turrón Toasted Egg Yolk Nougat 300g. by E.Moreno

Ref. 7110
$12.95
The perfect combination of the handcrafted tradition with the advanced of technology is the secret of distinct flavor that resembles those Christmas sweets that our grandmothers used to prepare for us.
View
Marzipan Cádiz Loaf by... Marzipan Cádiz Loaf by... 2
  • -20%
Out of stock
CHRISTMAS SWEETS

Marzipan Cádiz Loaf by Aromas de Medina

Ref. 8530
$14.95 $18.69
Pan de Cádiz is a traditional Christmas sweet from Cádiz, consisting of marzipan filled with sweet potato jam. Pan de Cádiz is possibly one of the most traditional products enjoyed during the Christmas season. Weight 250g 8.82 oz
View
Bomba Rice DO (2.2lb) Bomba Rice DO (2.2lb) 2
In Stock
RICE, PASTA & LEGUMES

Bomba Rice DO (2.2lb)

Ref. 6006
$20.49
Arroz de Valencia D.O.P. SANTO TOMAS It is a short grain variety with a pearled color. Its size is equivalent to that of the short grain rice, sometimes even smaller, yet Bomba rice more than doubles its size when cooked. Its main characteristic is its great capacity to absorb flavors and aromas and that when cooked it is always “al dente,” loose and whole.
Product added to wishlist