Tetilla DOP

1 Reviews

Reference 2110

In Stock

$15.72

Soft cheese with a slight touch of acidity and accompanied by a dairy flavor, slightly salty and buttery.
Paste is ivory-white, soft, creamy and smooth, with few eyes and evenly distributed.
Ideal to eat with bread, with quince paste or to enjoy alone.

Cheese suitable for lactose intolerant people (not for allergic people). See below

Wheel

1/2 Wheel
1 Wheel

Product Details
Reviews (1)

Weight: 2.2lb Approx.
Ingredients:: Pasteurized whole cow´s milk, curdling agent, diary ferments, calcium chloride and salt.

1 Reviews

Great for children

My kid doesnt't like manchester cheese so we brought this one home and were surprised when he started eating it

By Cesar on 06/03/2019

TETILLA CHEESES

This cheese has a mild, milky flavor, reminiscent of fresh milk or cream, it is buttery with a touch of salt. With a thin rind, straw yellow, without mold, its paste is yellowish white, soft, creamy and without eyes or with very few.
Tetilla cow's cheese is one of the most representative and well-known Galician cheeses both inside and outside the region and has a designation of origin (Queixo Tetilla).
Tetilla cheese is made mainly with pasteurized milk from 100% Galician breed cows. Its conical shape, given by the funnels where it curdles, is what gives it its name as it resembles a "tetilla" or "mama".
It is ideal to combine tetilla cheese with acid and fresh white wines, or with young red Mencía wines from Ribeira Sacra.

Lactose content is less than 2%, so it is suitable for people with lactose intolerance.

AWARDS
Awards 2014 Silver World Cheese
Awards 2013 Silver World Cheese
Awards 2012 Gold World Cheese
Awards 2010 Gold World Cheese
Awards 2009 Gold World Cheese
Awards 2009 Gold Distinction in the Galician Cheese Tasting

TETILLA CHEESES

Lactose content is less than 2%, so it is suitable for people with lactose intolerance.

OUR AWARDS

Our products have won national and international awards during the last 20 years showing the quality and care we put into each one of them.
Prestes' presence in gastronomic events, tastings and competitions (Alimentaria, the Gourmet Fair or Anuga), achieving prestigious international awards, such as the World Cheese Awards, allowed it to gain a place in the dairy market as a reference company.

WORLD CHEESE AWARDS
Concurso organizado por The Guild of Fine Food. Es el mayor concurso del mundo solo para quesos. Participan mas de 3.000 quesos de 35 países.
Tenemos el orgullo de haber recibido 14 premios de World Cheese Awards desde 2009.

This family business was founded in San Simón (Vilalba, Lugo) in 1991, producing the first pieces of cheese called San Simón da Costa. When the Regulatory Council of the DO San Simón da Costa was created in 1996, the promotion of the cheese was so great that it imposed the adaptation of small cheese factories, expanding their spaces and, consequently, their production. In the 2000s, Prestes was consolidated as a cheese factory. Its presence in gastronomic events, tastings and competitions (Alimentaria, the Salon del Gourmet or Anuga), reaching prestigious awards at international level, such as the World Cheese Awards,

allowed it to carve a niche in the dairy market as a reference company. In 2016, it began an export process that forced it to move to larger facilities, adapted to the new production capacity based on product diversi cation. This change of mentality came from the hand of a new generation of cheesemakers, who seek the positioning of the different Prestes varieties in national and international markets.

TRADITION

The respect for tradition, the raw material and the care with which Prestes manufactures its cheeses, turn each product into an exquisite, quality and healthy food.

Customers who bought this product also bought:

Out of stock

SWEETS

Dark Chocolate 85% Cacao 100g Gluten Free by LACASA

Ref. 1750

$3.69

1 Reviews

Delicious dark chocolate 85% cocoa.An intense and irresistible taste: a real pleasure for lovers of black chocolate.

View

In Stock

OLIVE OILS

Oleoestepa EVOO Arbequina D.O. Estepa 750ml

Ref. 3008

$22.39

it is very fruity with hints of green and ripe olives. The aroma has notes of green almond, apple and ripe fruit. Iin the mouth it is sweet highlighting the character of the Arbequina variety, with very slight bitterness and spiciness. This is a perfect oil to pair with anchovies, old cheese, fruit salads and for use in mayonnaise.

In Stock

APPETIZERS AND TAPAS

Serpis Manchego Cheese Stuffed Olives

Ref. 3315

$4.59

1 Reviews

Aceitunas Rellenas de Queso Manchego With the most select stuffing on the market, SERPIS Flavours will delight the most demanding consumers.

View

In Stock

CINCO JOTAS SHOULDER

Acorn-fed 100% Ibérico Shoulder bone-in from Jabugo by Cinco Jotas

Ref. 1282

$599.00

1 Reviews

The Cinco Jotas ibérico paleta (shoulder cut) is an exquisite product obtained from the front legs of 100% ibérico pigs. The pure-bred animals are raised free range in the idyllic meadows of southwestern Spain Each and every one of our Iberian products embodies a legendary flavour of the highest quality, engaging all five senses. In contact with the...

View

In Stock

SPICES & SEASONINGS

Smoked Paprika 75g Chiquilin

Ref. 5232

$3.99

1 Reviews

Introduced in Spain by Columbus, Paprika is a very rich condiment in nutrients and antioxidants which have numerous benefits such as stimulating the appetite, facilitating digestion and regulating cholesterol. The paprika from Chiquilín is the result of drying and grinding the peppers, from the grinding of ripe fruits healthy and clean of pepper C, so it...

In Stock

SPICES & SEASONINGS

Hot Smoked Paprika DOP 75g JL Mateos

Ref. 5252

$4.99

1 Reviews

Pimentón Picante Ahumado de la VeraJosé Luis Mateos has produced Pimentón de La Vera in Extremadura for three generations. “Pimentón” is dried by burning Holm oak and the natural smoke which creates the essential characteristics of aroma, flavor and vivid color, which sets the quality from other items.

In Stock

MADE IN USA DONA JUANA

Salchichon de Vic

Ref. 1040

$21.99

2 Reviews

Salchichón de Vic Piece Approx. 1.6lb / 700g Sausage prepared with select meat from white pigs, salt and black pepper, following the traditional production process in the Catalonian area of Plana de Vic, with a minimum curing time of 45 days.With minced pork, salt and black pepper are added.

EXPRESS SHIPPING REQUIRED. 2-3 DAYS

ANCHOVY & WHITE ANCHOVY

Pujado "Extra Selection" Fresh White Marinated Anchovy Fillets in Olive Oil

Ref. 4799

$18.29

Fresh White Anchovy Fillets Marinated in Vinegar and Olive Oil Boquerones en vinagre y aceite de Oliva“Premium selection” fillets. At Pujadó Solano we offer a range of superior quality products, our “Selección Extra” line, where you can find the highest quality fillets. Select fillets of a larger size and better texture. MARINATING THEM IN VINEGAR GIVES...

In Stock

APPETIZERS AND TAPAS

Serpis Anchovy Stuffed Olives "Great Selection" pack 3

Ref. 3301

$6.99

1 Reviews

Aceitunas Rellenas de Anchoa Anchovies Stuffed olives of a special caliber, they are the biggest.The SERPIS Anchovy Stuffed Olives are now stuffed more than any other olive on the market, offering the best flavor and quality.

In Stock

CHRISTMAS SWEETS

Marzipan Cádiz Loaf by Aromas de Medina

Ref. 8530

$15.99

Pan de Cádiz is a traditional Christmas sweet from Cádiz, consisting of marzipan filled with sweet potato jam. Pan de Cádiz is possibly one of the most traditional products enjoyed during the Christmas season. Weight 250g 8.82 oz

Cookie Preference Center x

Strictly Necessary Cookies

Statistical cookies

Tetilla DOP

OUR AWARDS

Customers who bought this product also bought: