Our webstore uses cookies to its technical functionalities and to offer a better user experience. If you want to find out more about the cookies we use and how to disable them, you can access our Privacy Policy.

chevron_right Cookies Settings
+
Tetilla D.O.P
Tetilla DOP
Tetilla DOP
Tetilla D.O.P

Tetilla DOP

1 Reviews


Soft cheese with a slight touch of acidity and accompanied by a dairy flavor, slightly salty and buttery.
Paste is ivory-white, soft, creamy and smooth, with few eyes and evenly distributed.
Ideal to eat with bread, with quince paste or to enjoy alone.

Cheese suitable for lactose intolerant people (not for allergic people). See below

Wheel
  • 1/2 Wheel
  • 1 Wheel
2110
In Stock
$15.72

 
Weight
2.2lb Approx.
Ingredients:
Pasteurized whole cow´s milk, curdling agent, diary ferments, calcium chloride and salt.
1 Reviews
Great for children
My kid doesnt't like manchester cheese so we brought this one home and were surprised when he started eating it
on

TETILLA CHEESES

This cheese has a mild, milky flavor, reminiscent of fresh milk or cream, it is buttery with a touch of salt. With a thin rind, straw yellow, without mold, its paste is yellowish white, soft, creamy and without eyes or with very few.
Tetilla cow's cheese is one of the most representative and well-known Galician cheeses both inside and outside the region and has a designation of origin (Queixo Tetilla).
Tetilla cheese is made mainly with pasteurized milk from 100% Galician breed cows. Its conical shape, given by the funnels where it curdles, is what gives it its name as it resembles a "tetilla" or "mama".
It is ideal to combine tetilla cheese with acid and fresh white wines, or with young red Mencía wines from Ribeira Sacra.

Lactose content is less than 2%, so it is suitable for people with lactose intolerance. 

AWARDS
Awards 2014 Silver World Cheese
Awards 2013 Silver World Cheese
Awards 2012 Gold World Cheese
Awards 2010 Gold World Cheese
Awards 2009 Gold World Cheese
Awards 2009 Gold Distinction in the Galician Cheese Tasting

SAN SIMON DA COSTA PDO

TETILLA CHEESES

This cheese has a mild, milky flavor, reminiscent of fresh milk or cream, it is buttery with a touch of salt. With a thin rind, straw yellow, without mold, its paste is yellowish white, soft, creamy and without eyes or with very few.
Tetilla cow's cheese is one of the most representative and well-known Galician cheeses both inside and outside the region and has a designation of origin (Queixo Tetilla).
Tetilla cheese is made mainly with pasteurized milk from 100% Galician breed cows. Its conical shape, given by the funnels where it curdles, is what gives it its name as it resembles a "tetilla" or "mama".
It is ideal to combine tetilla cheese with acid and fresh white wines, or with young red Mencía wines from Ribeira Sacra.

Lactose content is less than 2%, so it is suitable for people with lactose intolerance. 

AWARDS
Awards 2014 Silver World Cheese
Awards 2013 Silver World Cheese
Awards 2012 Gold World Cheese
Awards 2010 Gold World Cheese
Awards 2009 Gold World Cheese
Awards 2009 Gold Distinction in the Galician Cheese Tasting

TETILLA PDO

OUR AWARDS

Our products have won national and international awards during the last 20 years showing the quality and care we put into each one of them.
Prestes' presence in gastronomic events, tastings and competitions (Alimentaria, the Gourmet Fair or Anuga), achieving prestigious international awards, such as the World Cheese Awards, allowed it to gain a place in the dairy market as a reference company.


WORLD CHEESE AWARDS
Concurso organizado por The Guild of Fine Food. Es el mayor concurso del mundo solo para quesos. Participan mas de 3.000 quesos de 35 países.
Tenemos el orgullo de haber recibido 14 premios de World Cheese Awards desde 2009.

This family business was founded in San Simón (Vilalba, Lugo) in 1991, producing the first pieces of cheese called San Simón da Costa. When the Regulatory Council of the DO San Simón da Costa was created in 1996, the promotion of the cheese was so great that it imposed the adaptation of small cheese factories, expanding their spaces and, consequently, their production. In the 2000s, Prestes was consolidated as a cheese factory. Its presence in gastronomic events, tastings and competitions (Alimentaria, the Salon del Gourmet or Anuga), reaching prestigious awards at international level, such as the World Cheese Awards,

allowed it to carve a niche in the dairy market as a reference company. In 2016, it began an export process that forced it to move to larger facilities, adapted to the new production capacity based on product diversi cation. This change of mentality came from the hand of a new generation of cheesemakers, who seek the positioning of the different Prestes varieties in national and international markets.

TRADITION

The respect for tradition, the raw material and the care with which Prestes manufactures its cheeses, turn each product into an exquisite, quality and healthy food.

Image alt
Image alt
Image alt
Image alt
Image alt
Image alt
Image alt

Customers who bought this product also bought:

Stuffed Almonds Nougat... Stuffed Almonds Nougat... 2
In Stock
CHRISTMAS SWEETS

Stuffed Almonds Nougat Almendras Rellenas 150g. by E.Moreno

Ref. 7100
$6.99
1 Reviews
Christmas Almonds are a traditional holiday sweet that cannot be missing from your traditional Spanish Christmas. Crunchy wafers in the shape of almonds are filled with soft almond turron or nougat to replace your holiday sweet dessert.
CANNELLONI SHEETS
In Stock
RICE, PASTA & LEGUMES

CANNELLONI SHEETS

Ref. 4991
$3.25
RECIPE
Traditional sheets for authentic cannelloni and lasagne, made according to the artisan process of the most delicate products. 1. Fill a large pot with water. 2. When it starts to boil, add salt. 3. Drop the sheets into the water one by one and slowly so that they don't stick together.4. Cook for 6 minutes (al dente), remove the plates carefully. 5....
Cuttlefish Ink 500gr Cuttlefish Ink 500gr 2
In Stock
SPICES & SEASONINGS

Cuttlefish Ink 500gr

Ref. 6257
$26.99
1 Reviews
Squid Ink can come from almost any cephalopod and some sources are squid, cuttlefish, and octopus. The ink from Cuttlefish is used as a food coloring and flavoring, providing a very dark black color and a slightly salty tasting flavor to foods. The cuttlefish ink Nortindal is the ideal product for seasoning and cooking dishes such as fish, rice, pasta,...
Fermin Chorizo Iberico...
In Stock
IMPORTED SAUSAGES

Fermin Chorizo Iberico Sliced 2oz

Ref. 1272
$8.99
1 Reviews
Ibérico Chorizo Sliced  2oz / 57g Natural product made with Iberian pork and spices, used in perspective, give a perfect balance in texture and flavor.
Albo Cuttlefish pieces in... Albo Cuttlefish pieces in... 2
In Stock
FISH CONSERVES

Albo Cuttlefish pieces in its Own Ink

Ref. 4410
$5.29
1 Reviews
RECIPE
Calamares en Trozos en su Tinta At Conservas Albo we clean the squid and cut them. Then they are bathed in their own sauce. At Albo small squids in their distinct varieties are at the peak of gastronomy in fish preserves, and are an ideal complement to pasta, rice, or legumes.
Serpis Whole Manzanilla... Serpis Whole Manzanilla... 2
In Stock
APPETIZERS AND TAPAS

Serpis Whole Manzanilla Green Olives

Ref. 3350
$5.29
1 Reviews
Backed by a long tradition and experience, the SERPIS Traditional Olives are made with the best Manzanilla Olives from the South of Spain. The SERPIS Traditional Olives will delight the most demanding consumers.
View
Tomato Jam
In Stock
SWEETS

Tomato Jam 9.5oz/270g

Ref. 6749
$8.59
2 Reviews
Spanish producer of Gourmet Preserves 100% natural innovative products with Superior Quality. A selection of flavors that will take your mind to our mountains. LA TEJEA would like to bring you a selection of the best quality products cooked as our grandmothers did. Small-Batch production which guarantees our artisan and production quality. Net Weight:...
Turrón Blando EXTRA 200g....
In Stock
CHRISTMAS SWEETS

Turrón Blando EXTRA 200g. by E.Moreno

Ref. 7003
$7.89
1 Reviews
Soft Almond NougatThe best turrón can be identified by looking at the percentage of nut and honey of which it is made.
Sherry Vinegar DO Gran Gusto 375 ml
In Stock
SPANISH VINEGARS

Bdga Paez Morilla Sherry Vinegar Gran Gusto DOP

Ref. 6050
$5.89
2 Reviews
Vinagre de Jerez con Denominacion de OrigenNet Weight: 12.6fl.oz/375ml 7% Acidity A strong, sharp, refreshing vinegar of high quality, with hints of oak, caramel, and a light touch of sherry wine. It makes the perfect dressing for any salad and also enhances the flavor of all kinds of sauces.
Whole Bone-In Serrano Ham Whole Bone-In Serrano Ham 2
In Stock
Home

Imported Serrano Ham Piece

Ref. 1201
$31.99
1 Reviews
Serrano Ham Piece (Reserva Oro)  REDONDO IGLESIASPiece min. 1lb Each piece is hand selected to guarantee the quality and service of which Redondo Iglesias prides itself on. These hams are cured no less than 15 months.
View
Product added to wishlist
Product added to compare.