Our webstore uses cookies to its technical functionalities and to offer a better user experience. If you want to find out more about the cookies we use and how to disable them, you can access our Privacy Policy.

chevron_right Cookies Settings
+
Tetilla D.O.P
Tetilla DOP
Tetilla DOP
Tetilla D.O.P

Tetilla DOP

1 Reviews
2110
In Stock
$15.72


Soft cheese with a slight touch of acidity and accompanied by a dairy flavor, slightly salty and buttery.
Paste is ivory-white, soft, creamy and smooth, with few eyes and evenly distributed.
Ideal to eat with bread, with quince paste or to enjoy alone.

Cheese suitable for lactose intolerant people (not for allergic people). See below

Wheel
  • 1/2 Wheel
  • 1 Wheel

 
Weight
2.2lb Approx.
Ingredients:
Pasteurized whole cow´s milk, curdling agent, diary ferments, calcium chloride and salt.
1 Reviews
Great for children
My kid doesnt't like manchester cheese so we brought this one home and were surprised when he started eating it
on

TETILLA CHEESES

This cheese has a mild, milky flavor, reminiscent of fresh milk or cream, it is buttery with a touch of salt. With a thin rind, straw yellow, without mold, its paste is yellowish white, soft, creamy and without eyes or with very few.
Tetilla cow's cheese is one of the most representative and well-known Galician cheeses both inside and outside the region and has a designation of origin (Queixo Tetilla).
Tetilla cheese is made mainly with pasteurized milk from 100% Galician breed cows. Its conical shape, given by the funnels where it curdles, is what gives it its name as it resembles a "tetilla" or "mama".
It is ideal to combine tetilla cheese with acid and fresh white wines, or with young red Mencía wines from Ribeira Sacra.

Lactose content is less than 2%, so it is suitable for people with lactose intolerance. 

AWARDS
Awards 2014 Silver World Cheese
Awards 2013 Silver World Cheese
Awards 2012 Gold World Cheese
Awards 2010 Gold World Cheese
Awards 2009 Gold World Cheese
Awards 2009 Gold Distinction in the Galician Cheese Tasting

SAN SIMON DA COSTA PDO

TETILLA CHEESES

This cheese has a mild, milky flavor, reminiscent of fresh milk or cream, it is buttery with a touch of salt. With a thin rind, straw yellow, without mold, its paste is yellowish white, soft, creamy and without eyes or with very few.
Tetilla cow's cheese is one of the most representative and well-known Galician cheeses both inside and outside the region and has a designation of origin (Queixo Tetilla).
Tetilla cheese is made mainly with pasteurized milk from 100% Galician breed cows. Its conical shape, given by the funnels where it curdles, is what gives it its name as it resembles a "tetilla" or "mama".
It is ideal to combine tetilla cheese with acid and fresh white wines, or with young red Mencía wines from Ribeira Sacra.

Lactose content is less than 2%, so it is suitable for people with lactose intolerance. 

AWARDS
Awards 2014 Silver World Cheese
Awards 2013 Silver World Cheese
Awards 2012 Gold World Cheese
Awards 2010 Gold World Cheese
Awards 2009 Gold World Cheese
Awards 2009 Gold Distinction in the Galician Cheese Tasting

TETILLA PDO

OUR AWARDS

Our products have won national and international awards during the last 20 years showing the quality and care we put into each one of them.
Prestes' presence in gastronomic events, tastings and competitions (Alimentaria, the Gourmet Fair or Anuga), achieving prestigious international awards, such as the World Cheese Awards, allowed it to gain a place in the dairy market as a reference company.


WORLD CHEESE AWARDS
Concurso organizado por The Guild of Fine Food. Es el mayor concurso del mundo solo para quesos. Participan mas de 3.000 quesos de 35 países.
Tenemos el orgullo de haber recibido 14 premios de World Cheese Awards desde 2009.

This family business was founded in San Simón (Vilalba, Lugo) in 1991, producing the first pieces of cheese called San Simón da Costa. When the Regulatory Council of the DO San Simón da Costa was created in 1996, the promotion of the cheese was so great that it imposed the adaptation of small cheese factories, expanding their spaces and, consequently, their production. In the 2000s, Prestes was consolidated as a cheese factory. Its presence in gastronomic events, tastings and competitions (Alimentaria, the Salon del Gourmet or Anuga), reaching prestigious awards at international level, such as the World Cheese Awards,

allowed it to carve a niche in the dairy market as a reference company. In 2016, it began an export process that forced it to move to larger facilities, adapted to the new production capacity based on product diversi cation. This change of mentality came from the hand of a new generation of cheesemakers, who seek the positioning of the different Prestes varieties in national and international markets.

TRADITION

The respect for tradition, the raw material and the care with which Prestes manufactures its cheeses, turn each product into an exquisite, quality and healthy food.

Image alt
Image alt
Image alt
Image alt
Image alt
Image alt
Image alt

Customers who bought this product also bought:

Coppa 100% Iberico de...
In Stock
IMPORTED SAUSAGES

Coppa 100% Iberico de Bellota by Fermin

Ref. 1264C
$50.59
This product is the collar of a free range , 100% iberico pig , a native breed from Spain. During the Montanera season (from October through February) , this pig doubles its weight eating acorns and grass . A rich and flavorful cut with a great marbling seasoned with mild pimenton. Coppa 100% Ibérico Bellota ALL NATURAL. GLUTEN FREE. LACTOSE FREE. NO...
MAJORERO PDO MAJORERO PDO 2
In Stock
CHEESES

MAJORERO PDO

Ref. 2052
$26.49
1 Reviews
1/4 Wheel Approx. 1.9lb    1/2 Wheel Approx. 3,8lb  (10% Discount)   Whole Wheel Approx 7,6lb  (15% Discount)  Coating with paprika. Cheese slightly ivory colored. Flavor creamy, lactic and slightly acidulous, and with sweet tones of goat's milk. compact when cut, creamy texture and yellowish-brown rind. and a yellowish-brown rind.  See below
View
Albo Mackerel Fillets in... Albo Mackerel Fillets in... 2
In Stock
FISH CONSERVES

Albo Mackerel Fillets in Olive Oil

Ref. 4860
$4.95
1 Reviews
WITH OLIVE OIL
Filetes de Caballa en Aceite de Oliva.Net Weight: 4.25oz/120g The nutritious, delicate, and esteemed southern mackerel reaches the category of artwork with its incomparable fillets packaged in totally artisan fashion.
Paella Coloring 65gr Paella Coloring 65gr 2
  • -50%
In Stock
SPICES & SEASONINGS

Paella Coloring 65gr

Ref. 5090
$2.00 $3.99
2 Reviews
Colorante Alimenticio Add an unmistakable golden colour to your rice dishes with Carmencita's yellow food colouring.
Montegrato 58 Yr Amontillado Wine Vinegar Reserva 200ml - 1
Last items in stock
SPANISH VINEGARS

Montegrato 58 Yr Amontillado Wine Vinegar Reserva 200ml

Ref. 6064
$22.99
1 Reviews
Vinagre de Vino AmontilladoNet weight: 6.7oz/200mlAcidez 7% A fine "Gran Reserva" is aged 58 years. Intensely rich and flavorful adding a touch of distinction to any special dish.
Chorizo Soria Sliced 4oz Chorizo Soria Sliced 4oz 2
In Stock
MADE IN USA DONA JUANA

Chorizo Soria Sliced 4oz

Ref. 1011
$8.65
1 Reviews
Chorizo Soria Sliced Weight: 4oz Originated in Old Castille around Soria. Although actually a sausage, it resembles a gently seasoned, lean pork loin with a concentrated meaty taste. The meat is diced by hand, seasoned, and cured overnight to reduce its moisture. The mixture is then tightly packed into natural, Portuguese net-like casings and air-dried...
Agromar White Tuna Pate Agromar White Tuna Pate 2
In Stock
FISH CONSERVES

Agromar White Tuna Pate

Ref. 4967
$4.39
1 Reviews
3x2
Pate de Atun Prepared in a handcrafted manner and without additives. The line of select fish and shellfish pates has been one the most successful in the market.
Chorizo Pamplona Pre-sliced... Chorizo Pamplona Pre-sliced... 2
In Stock
MADE IN USA DONA JUANA

Chorizo Pamplona Pre-sliced 8oz

Ref. 1022
$16.58
1 Reviews
Chorizo Pamplona Pre-sliced 8oz The Pamplona variety grinds the meat further. A product of incomparable flavour & aroma obtained from a careful and natural process of elaboration. Pamplona resembles a good quality salami. A superb strong flavor of smoked imported Spanish paprika.
Basque Green Peppers in... Basque Green Peppers in... 2
In Stock
APPETIZERS AND TAPAS

Basque Green Peppers in Vinegar Luxeaper

Ref. 3673
$4.89
1 Reviews
Guindilla Vasca Luxeapers As a tapa, served in a plate with a little salt and a trickle of olive oil. As "Gilda" of appetizer, one basque green peppers, accompanied by one or two stuffed olives and a filet of anchovy in oil, everything inserted in a toothpick.Our products are synonymous with quality and security thanks to the application of the latest...
Product added to wishlist
Product added to compare.