Marrons: Torres has selected the very best chestnuts (Castanea Sativa) from the tradional chestnut plantations of Galicia, the notrh west of Spain known as "Soutos."
Harvest date: Last two weeks of October.
Production: First, the largest chestnuts are selected one by one. They are shelled, the inner skin is steam-blanched, and then they are hand-peeled. Once clean, the chestnuts are cooked in water and salt, and perfumed with natural Madagascar Vanilla.
They are stewed in syrup for four days, left to rest, and them submered for several days in our TORRES Brandy.
They are finally packaged with this TORRES Brandy syrup.
Ingredients: Chestnuts (Castanea Sativa), sugar, glucose, water, TORRES Brandy, natural Madagascar vanilla aroma, sulpher dioxide.
- 475g / 16,75oz
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