Chorizo Leon Approx. Weight 11.52oz
Its distinctive flavor comes from using all four types of Spanish paprika (pimentón): mild, smoked, hot and bittersweet. Specially made for those who enjoy bold chorizo full of flavor.
Chipirones Rellenos en su TintaStuffed Baby Squids "Pequeños calamares / Chipirones" in their own Ink
In Conservas Albo we elaborate our stuffed squid in a totally handmade way, packed one by one to guarantee the best quality accompanied by its own ink. At Albo small squids in their distinct varieties are at the peak of gastronomy in fish preserves, and...
Acorn-Fed 100% Ibérico Loin
Approx. 16oz/ 1.08 Lb
Cinco Jotas Acorn-fed 100% Ibérico Loin is a cold meat cured and handcrafted in Jabugo. It’s derived from an entire piece of meat located in the lower back of the animal. Its known to have a powerful and fragrant aroma, a faint maroon and ash colour with a defined sheen, and a lightly peppery and smoky...
Aceite de Oliva Arbequina Extra Virgen Net Weight: 17floz/500ml
El Silencio Arbequina is made with Arbequina olives from olive trees over four hundred years old (olea europaea) from our "Aranyó" Estate, in the heart of the area known as "Les Garrigues," in Catalonia.
Fuet DOÑA JUANA
Weight: 11oz/.72lbs Approx.Fuet is a meat sausage product similar to the kind known as longaniza fina, made with finely minced fat and lean pork meat seasoned with salt, pepper and other spices.
Net Weight: 7oz Format: SartaPRODUCT OF SPAINFINISHED IN USA
50% IBERIAN RACE The mixture of minced meats of lean pork 50% Iberian breed, seasoned with salt, paprika from La Vera and a pinch of garlic. A totally natural preparation and a slow healing process. An intense and exquisite flavor.
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