Introduced in Spain by Columbus, Paprika is a very rich condiment in nutrients and antioxidants which have numerous benefits such as stimulating the appetite, facilitating digestion and regulating cholesterol.
CULINARY USES OF PAPRIKA
This red powder sprinkled raw is the essential ingredient of many typical Spanish dishes such as La Rioja potatoes, Galician octopus, patatas bravas or smoked lacón.
In addition, it can be served cooked to add more flavor to sauces such as Mojo Picon, sautés and stews.