Alcaparrones Net Weight: 6.35oz/180gr
The salted and pickled caper bud (often called merely capers) is commonly used as a seasoning or garnish.
Thanks to his unmistakable flavor, aroma, and nutritional values, the capers are used in many plates, from pizzas up to pasta and all kinds of meats, fished, sauces and salads.
Variety: Manzanilla Fina de Sevilla. Tasting note: tomato plant flavor, green notes of olive leaves and stem. Medium bitterness and mild spiciness. Uses: Red meat, redfish, citrus fruits, bitter salads
LIMITED AND NUMBERED EDITIONS
Enjoy a healthy herbal tea with a refreshing touch with Carmencita chamomile with mint. The digestive qualities of chamomile are joined with the fresh flavor of mint in an herbal tea that has an intense aroma.
20 Tea Bags
Standard paella kit for 6 people
All of the above delicatessen come in a beautiful La Española Meats gift box, plus Doña Juana's own paella recipe!
Don't forget a great bottle of Spanish red or rosado wine, and Buen Provecho!
Extra virgin olive oil from olive trees free of fertilizers and chemical pesticides. It preserves intact all its vitamins and organoleptic properties. Its intense fruitiness gives this oil a character of its own.Oil with almond, fresh grass, kiwi and apple tones. It has a dense and enduring body with medium-high values of bitter and spicy notes.
The Guindilla de Ibarra or Piparra does not itch and offers a mild and delicate flavor. It has a yellowish green colour, its skin is fine and its flesh is very tender. They can only be found in the Basque Country due to its geographical and meteorological conditions. It forms part of classic aperitifs such as the popular gilda (piparra accompanied by a...
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