75% IBERIAN RACE
75% Iberian pork loin with natural skin, made with artisanal methods following our own recipes. Marinated in salt, D.O. La Vera paprika and garlic; and cured for a minimum of three months in our natural drying sheds in the Sierra de Francia (Salamanca), until it acquires its unmistakeable colour and unique flavour.
Pork loin in deep red colours, lightly marbled. Clear and defined taste. Aromas of firewood, with hints of spicy notes.
- Weight
- Net Weight: 1,15lb
- Ingredients:
- Pork Loin, Salt, D. O. La Vera Paprika, Powdered Milk, Garlic Powder, Sugars, Preservatives (E250 and E252), Antioxidants (E331 and E301).
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