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Free Range Iberian Pork Loin, 50%...
Free Range Iberian Pork Loin, 50%...

Free Range Iberian Pork Loin, 50% Iberian Breed by Marcos Salamanca

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Pork loin made from the selection of the leanest meat, marinated in salt and D.O. La Vera paprika, with natural skin . Fully artisanal production following our own recipes with a careful curing process that gives it its unmistakeable colour and unique flavour.

The handmade elaboration following our own recipes and a careful curing process curing process give it an unmistakable color and a unique flavor.

Net Weight: 1,5lb
Pork Loin, Salt, D. O. La Vera Paprika, Powdered Milk, Garlic Powder, Sugars, Preservatives (E250 and E252), Antioxidants (E331 and E301).
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