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IMPORTED SAUSAGES

75% Pure Acorn-Fed Iberian... 75% Pure Acorn-Fed Iberian... 2
In Stock
IMPORTED SAUSAGES

75% Pure Acorn-Fed Iberian Pork Loin by Marcos Salamanca

Ref. 12460
$80.00
75% IBERIAN RACE 75% Iberian pork loin with natural skin, made with artisanal methods following our own recipes. Marinated in salt, D.O. La Vera paprika and garlic; and cured for a minimum of three months in our natural drying sheds in the Sierra de Francia (Salamanca), until it acquires its unmistakeable colour and unique flavour. Pork loin in deep red...
Free Range Iberian Pork... Free Range Iberian Pork... 2
In Stock
IMPORTED SAUSAGES

Free Range Iberian Pork Loin, 50% Iberian Breed by Marcos Salamanca

Ref. 12449
$60.00
50% IBERIAN RACE Pork loin made from the selection of the leanest meat, marinated in salt and D.O. La Vera paprika, with natural skin . Fully artisanal production following our own recipes with a careful curing process that gives it its unmistakeable colour and unique flavour. The handmade elaboration following our own recipes and a careful curing...
Ibérico Loin (Lomo)... Ibérico Loin (Lomo)... 2
  • New
In Stock
IMPORTED SAUSAGES

Ibérico Loin (Lomo) Pre-Sliced by FERMIN

Ref. 1279
$13.99
Minimum cure of 70 days in natural dryers in La Alberca (Salamanca, Spain), located at more than 1,100 meters altitude, in the heart of the Natural Park Las Batuecas-Sierra de Francia, declared a Biosphere Reserve by UNESCO. Lomo 50% Ibérico Grain-Fed
5J Lomo Iberico de Bellota 5J Lomo Iberico de Bellota 2
Out of stock
IMPORTED SAUSAGES

5J Lomo Iberico de Bellota

Ref. 1294
$125.00
1 Reviews
Acorn-Fed 100% Ibérico Loin Approx. 16oz/ 1.08 Lb Cinco Jotas Acorn-fed 100% Ibérico Loin is a cold meat cured and handcrafted in Jabugo. It’s derived from an entire piece of meat located in the lower back of the animal. Its known to have a powerful and fragrant aroma, a faint maroon and ash colour with a defined sheen, and a lightly peppery and smoky...
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50% Ibérico Grain-fed Loin... 50% Ibérico Grain-fed Loin... 2
Out of stock
IMPORTED SAUSAGES

50% Ibérico Grain-fed Loin (Lomo) Free Range by FERMIN

Ref. 1270CS
$61.59
The texture and aroma of Ferm in Iberico products are a result of a slow curing process in a unique environment. In this 50% line, the free range 100% Iberico is cross bred with the 100% Duroc pig resulting in a 50% Ibérico pig that is fe d on grains, grasses, roots and a ny thing nature provides. The result offers a subtle and sophisticated taste in a...
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Dry Cured Ibérico de Cebo... Dry Cured Ibérico de Cebo... 2
Out of stock
IMPORTED SAUSAGES

Dry Cured Ibérico de Cebo Pork "Chorizo Sarta" by Marcos Salamanca

Ref. 1247
$14.25
2 Reviews
Format: Sarta PRODUCT OF SPAIN - FINISHED IN USA 50% IBERIAN RACE Marcos Salamanca only uses pork meats from te only spanish farms awarded for their treatment to animals. The mixture of minced meats of lean pork 50% Iberian breed, seasoned with salt, paprika from La Vera and a pinch of garlic. A totally natural preparation and a slow healing process. An...
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Dry Cured Ibérico de Cebo... Dry Cured Ibérico de Cebo... 2
Out of stock
IMPORTED SAUSAGES

Dry Cured Ibérico de Cebo Pork "Chorizo Velita" by Marcos Salamanca

Ref. 1248
$14.25
2 Reviews
Format: VelitaPRODUCT OF SPAIN - FINISHED IN USA 50% IBERIAN RACEMarcos Salamanca only uses pork meats from te only spanish farms awarded for their treatment to animals. The mixture of minced meats of lean pork 50% Iberian breed, seasoned with salt, paprika from "La Vera" and a pinch of garlic. A totally natural preparation and a slow healing process....
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Dry Cured Ibérico de Cebo... Dry Cured Ibérico de Cebo... 2
Out of stock
IMPORTED SAUSAGES

Dry Cured Ibérico de Cebo Pork "Salchichón Velita" by Marcos Salamanca

Ref. 1249
$14.25
2 Reviews
Format: VelitaPRODUCT OF SPAIN - FINISHED IN USA 50% IBERIAN RACEMarcos Salamanca only uses pork meats from te only spanish farms awarded for their treatment to animals. Made with minced meat of Iberian pork meat 50% Iberian breed. A totally natural preparation and a slow healing process. An intense aroma and a tender and juicy texture. Store between...
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