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IMPORTED SAUSAGES

Ibérico Loin (Lomo)... Ibérico Loin (Lomo)... 2
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In Stock
IMPORTED SAUSAGES

Ibérico Loin (Lomo) Pre-Sliced by FERMIN

Ref. 1279
$13.99
Minimum cure of 70 days in natural dryers in La Alberca (Salamanca, Spain), located at more than 1,100 meters altitude, in the heart of the Natural Park Las Batuecas-Sierra de Francia, declared a Biosphere Reserve by UNESCO. Lomo 50% Ibérico Grain-Fed
Acorn-Fed 100% Ibérico Dry...
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IMPORTED SAUSAGES

Acorn-Fed 100% Ibérico Dry Cured Loin (Lomo) 2oz by FERMIN

Ref. 1267
$16.49
1 Reviews
Made with fresh Iberian pork loin, naturally reared and fed on acorns , allow to obtain a tender and gentle product that complements its preparation with a selection of spices typical of land that results in a product with unique organoleptic qualities. Lomo Ibérico de Bellota.
5j Lomo Iberico de Bellota... 5j Lomo Iberico de Bellota... 2
In Stock
IMPORTED SAUSAGES

5j Lomo Iberico de Bellota Sliced 1.5oz

Ref. 1295
$29.99
1 Reviews
Acorn-fed 100% Ibérico Loin Weight: 1.5oz It's one of he great delicacies of Cinco Jotas. Cinco Jotas Acorn-fed 100% Ibérico Loin is a cold meat cured and handcrafted in Jabugo. It’s derived from an entire piece of meat located in the lower back of the animal. Its known to have a powerful and fragrant aroma, a faint maroon and ash colour with a defined...
Iberico Chorizo Mild Pork... Iberico Chorizo Mild Pork... 2
Out of stock
IMPORTED SAUSAGES

Iberico Chorizo Mild Pork Dry-Cured by Fermin

Ref. 1271
$16.99
1 Reviews
This artisanal mild chorizo is made from iberico pig, an original breed from Spain. The meat is seasoned with natural spices. It is a unique product of singular juiciness and flavor. Upon slicing, the aroma creates an anticipation of heightened flavors. CURED FOR 1 month using artisanal methods in La Alberca, Spain, a Natural Reserve declared a World...
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Dry Cured Ibérico de Cebo... Dry Cured Ibérico de Cebo... 2
Out of stock
IMPORTED SAUSAGES

Dry Cured Ibérico de Cebo Pork "Chorizo Velita" by Marcos Salamanca

Ref. 1248
$14.25
2 Reviews
Format: VelitaPRODUCT OF SPAIN - FINISHED IN USA 50% IBERIAN RACEMarcos Salamanca only uses pork meats from te only spanish farms awarded for their treatment to animals. The mixture of minced meats of lean pork 50% Iberian breed, seasoned with salt, paprika from "La Vera" and a pinch of garlic. A totally natural preparation and a slow healing process....
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Dry Cured Ibérico de Cebo... Dry Cured Ibérico de Cebo... 2
Out of stock
IMPORTED SAUSAGES

Dry Cured Ibérico de Cebo Pork "Salchichón Velita" by Marcos Salamanca

Ref. 1249
$14.25
2 Reviews
Format: VelitaPRODUCT OF SPAIN - FINISHED IN USA 50% IBERIAN RACEMarcos Salamanca only uses pork meats from te only spanish farms awarded for their treatment to animals. Made with minced meat of Iberian pork meat 50% Iberian breed. A totally natural preparation and a slow healing process. An intense aroma and a tender and juicy texture. Store between...
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50% Ibérico Grain-fed Loin... 50% Ibérico Grain-fed Loin... 2
Out of stock
IMPORTED SAUSAGES

50% Ibérico Grain-fed Loin (Lomo) Free Range by FERMIN

Ref. 1270CS
$61.59
The texture and aroma of Ferm in Iberico products are a result of a slow curing process in a unique environment. In this 50% line, the free range 100% Iberico is cross bred with the 100% Duroc pig resulting in a 50% Ibérico pig that is fe d on grains, grasses, roots and a ny thing nature provides. The result offers a subtle and sophisticated taste in a...
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Coppa 100% Iberico de...
Out of stock
IMPORTED SAUSAGES

Coppa 100% Iberico de Bellota by Fermin

Ref. 1264C
$50.59
This product is the collar of a free range , 100% iberico pig , a native breed from Spain. During the Montanera season (from October through February) , this pig doubles its weight eating acorns and grass . A rich and flavorful cut with a great marbling seasoned with mild pimenton. Coppa 100% Ibérico Bellota ALL NATURAL. GLUTEN FREE. LACTOSE FREE. NO...
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