A unique product of singular juiciness and delicate flavor, seasoned with nutmeg, black and white pepper. Similar to chorizo, but here we don't use pimentón. This salchichón has been made from the best cuts of the ibérico pig, an original breed from Spain. Beautifully presented in a skin pack. The slices are very easy to separate, to present on a plate...
Acorn-fed 100% Ibérico Loin
It's one of he great delicacies of Cinco Jotas. Cinco Jotas Acorn-fed 100% Ibérico Loin is a cold meat cured and handcrafted in Jabugo. It’s derived from an entire piece of meat located in the lower back of the animal. Its known to have a powerful and fragrant aroma, a faint maroon and ash colour with a defined...
Made with fresh Iberian pork loin, naturally reared and fed on acorns , allow to obtain a tender and gentle product that complements its preparation with a selection of spices typical of land that results in a product with unique organoleptic qualities.
Lomo Ibérico de Bellota.
Ideal as snack or “tapa” in family or friends meetings. 3,5 ounces of authentic Spanish Ibérico Chorizo, mild taste.
Made with Iberian pork (95%), salt, paprika, garlic and natural flavour. All natural, whitout colorant and preservatives, perfect for your snacks.
If you like the intense flavour of chorizo with a touch of spice, this is the one for you. A spicy chorizo but not too spicy. You'll be surprised by its flavour. Since Palacios was founded, our aim has been to offer you the best products. For this reason, all our chorizos are made free from preservatives or colouring, giving them unique quality and...
Since Palacios was founded, our aim has been to offer you the best products. For this reason, all our chorizos are made free from preservatives or colouring, giving them unique quality and flavour.100% NATURAL
The 50% Iberian loin is obtained as a result of the crossing of a 100% Iberian pig and a 100% Duroc pig fed with cereals. In this way we obtain a more affordable product with a lower fat content. A product with a great grain and a subtle flavor, perfect for everyday consumption.
CURED FOR 70 days using artisanal methods in La Alberca, Spa in, a Natural...
Spanish lomo embuchado is a flavorful dry-cured pork, meaty and delicious, with very little fat. Many connoisseurs prefer the taste and texture of lomo to all other Spanish meats.
Ideal as snack or “tapa” in family or friends meetings.
All natural, whitout colorant and preservatives, perfect for your snacks.