Discover the taste and the soft texture of our Chorizo 100% Iberico. All natural, without colorant and preservatives, perfect for your snacks. Made with Iberian pork, salt, paprika, garlic and natural flavour. 100% NATURAL
Format: Sarta PRODUCT OF SPAIN - FINISHED IN USA
50% IBERIAN RACE Marcos Salamanca only uses pork meats from te only spanish farms awarded for their treatment to animals.
The mixture of minced meats of lean pork 50% Iberian breed, seasoned with salt, paprika from La Vera and a pinch of garlic. A totally natural preparation and a slow healing process. An...
Format: VelitaPRODUCT OF SPAIN - FINISHED IN USA
50% IBERIAN RACEMarcos Salamanca only uses pork meats from te only spanish farms awarded for their treatment to animals.
The mixture of minced meats of lean pork 50% Iberian breed, seasoned with salt, paprika from "La Vera" and a pinch of garlic. A totally natural preparation and a slow healing process....
Authentic “sobrasada”, a spreadable chorizo made of Iberico pork, an original breed from Spain. The meat is seasoned with natural spices. A new way to enjoy your FERMÍN Iberico chorizo! Can be served warm or cold. It’s great to get creative in the kitchen! CURED FOR 20 days using artisanal methods in La Alberca, Spain, a Natural Reserve declared a World...
Acorn-fed 100% Ibérico Loin
It's one of he great delicacies of Cinco Jotas. Cinco Jotas Acorn-fed 100% Ibérico Loin is a cold meat cured and handcrafted in Jabugo. It’s derived from an entire piece of meat located in the lower back of the animal. Its known to have a powerful and fragrant aroma, a faint maroon and ash colour with a defined...
Made with fresh Iberian pork loin, naturally reared and fed on acorns , allow to obtain a tender and gentle product that complements its preparation with a selection of spices typical of land that results in a product with unique organoleptic qualities.
Lomo Ibérico de Bellota.
The 50% Iberian loin is obtained as a result of the crossing of a 100% Iberian pig and a 100% Duroc pig fed with cereals. In this way we obtain a more affordable product with a lower fat content. A product with a great grain and a subtle flavor, perfect for everyday consumption.
CURED FOR 70 days using artisanal methods in La Alberca, Spa in, a Natural...
A unique product of singular juiciness and delicate flavor, seasoned with nutmeg, black and white pepper. Similar to chorizo, but here we don't use pimentón. This salchichón has been made from the best cuts of the ibérico pig, an original breed from Spain. Beautifully presented in a skin pack. The slices are very easy to separate, to present on a plate...
Ideal as snack or “tapa” in family or friends meetings. 3,5 ounces of authentic Spanish Ibérico Chorizo, mild taste.
Made with Iberian pork (95%), salt, paprika, garlic and natural flavour. All natural, whitout colorant and preservatives, perfect for your snacks.
Spanish lomo embuchado is a flavorful dry-cured pork, meaty and delicious, with very little fat. Many connoisseurs prefer the taste and texture of lomo to all other Spanish meats.
Ideal as snack or “tapa” in family or friends meetings.
All natural, whitout colorant and preservatives, perfect for your snacks.
In this 50% line, we cross a 100% ibérico pig with a 100% Duroc pig in compliance with the Ibérico Quality Norm.
As a result you will experience:
· Lower fat content with great visual fat marbling. · Great flavor, but milder than other categories. · Better price, so you can eat more!.
This ham is cured for a minimum of 24 months and the loin is cured...