Ibérico Bites - Ham & Ibérico Loin by...

Ibérico Bites - Ham & Ibérico Loin by Fermin

Reference 1265CB

In Stock

$14.75

In this 50% line, we cross a 100% ibérico pig with a 100% Duroc pig in compliance with the Ibérico Quality Norm.

As a result you will experience:

· Lower fat content with great visual fat marbling.
· Great flavor, but milder than other categories.
· Better price, so you can eat more!.

This ham is cured for a minimum of 24 months and the loin is cured for at least 70 days using artisanal methods in La Alberca, Spain, a Natural Reserve declared a World Heritage.

NO NITRATES OR NITRITES ADDED

Product Details
Reviews (0)

Weight: 2 oz.
Ingredients:: Iberico grain-fed ham: Ibérico pork ham, salt, sugar, trisodium citrate, potassium nitrate, sodium nitrite. Ibérico grain-fed loin: Ibérico pork loin, salt, pimenton, garlic

No reviews

Customers who bought this product also bought:

In Stock

SWEETS

Cola Cao 760g

Ref. 5700

$17.99

1 Reviews

Weight: 26.8oz/760g The cocoa used to make it is natural, as it has not been through any process that might alter its flavor or original color.

SEGURA VIUDAS Brut Cava Reserva SEGURA VIUDAS - 1

Out of stock

SPANISH WINE

SEGURA VIUDAS Brut Cava Reserva

Ref. 8979

$12.99

1 Reviews

Due to shipping restrictions, we cannot ship wine to: Alabama, Arizona, Arkansas, Colorado, Delaware, Georgia, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, New Jersey, New York, North Carolina, Ohio, Oklahoma, Pennsylvania, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah , Vermont, Washington and Wisconsin.

Brut Reserva: The prime feature of Brut Reserva Segura Viudas is its elegant and persistent mousse. The aromas are of white fruits, citrus and tropical fruits, and light floral notes.

View

In Stock

SPICES & SEASONINGS

Squid Ink can come from almost any cephalopod, and some sources are squid, cuttlefish, and octopus. The ink from Cuttlefish is used as a food coloring and flavoring, providing a very dark black color and a slightly salty tasting flavor to foods. Conservation: Maintain at room temperature. Nortindal’s cuttlefish ink is ideal for seasoning dishes such as...

-15%

In Stock

CHRISTMAS SWEETS

Turrón Jijona Nougat (Sugar Free) DOP AND IGP by P.Garrigós 200g.

Ref. 7866

$12.32 $14.49

Soft Almond Nougat Delicatessen - Almond 70%. Contains naturally occurring sugar. No sugar added.

EXPRESS SHIPPING REQUIRED. 2-3 DAYS

COOKING SAUSAGES

Morcilla de Cebolla

Ref. 1440

$8.25

5 Reviews

Blood Sausage with Onions similar to the French boudin noir. A vital ingredient in the fabada stew from Asturias, Spain.Morcilla de Cebolla Doña Juana Each contain 2 links - Aprox. 8oz

In Stock

MADE IN USA DONA JUANA

Salchichon de Vic Pre-sliced 8oz

Ref. 1042

$12.50

1 Reviews

Salchichon Vic Pre.sliced 8oz Sausage prepared with select meat from white pigs, fat, salt and black pepper, following the traditional production process in the Catalonian area of Plana de Vic, with a minimum curing time of 45 days.With minced pork, to which cubed fat, salt and black pepper are added.

In Stock

APPETIZERS AND TAPAS

Serpis Pickled Baby Gherkins “Pepinillos”

Ref. 3674

$5.59

1 Reviews

Pepinillos Agridulces An ideal addition to all types of dishes; pasta, traditional foods, meats or fish and, of course, for appetizers.

In Stock

FISH CONSERVES

Ubago Surimi Baby Eels with Garlic

Ref. 8016

$5.29

1 Reviews

"La Gula del Norte"Net Weight: 3.8oz/110gOur years of experience have made us one of the leading companies in the canning and perishable foods sector.

Out of stock

RIBERA DEL DUERO

Pago de Los Capellanes Reserva, DO Ribera del Duero

Ref. 8961

$59.00

Due to shipping restrictions, we cannot ship wine to: Alabama, Arizona, Arkansas, Colorado, Delaware, Georgia, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, New Jersey, New York, North Carolina, Ohio, Oklahoma, Pennsylvania, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah , Vermont, Washington and Wisconsin.

TASTE NOTE Tasting Notes Ruby red colour with intense garnet tones. Elegant complexity in the nose with tones of ripe fruit, cherry, redcurrant and smoky hints with a background of liquorice. Very well balanced in the mouth due to the maturity of the tannins.

View

In Stock

APPETIZERS AND TAPAS

Plain Manzanilla Olives by Losada

Ref. 3290

$6.85

1 Reviews

Aceitunas Manzanilla con Hueso This is the most variety known worldwide, very appreciated because of its quality. It has a bright homogeneous color. With its small stone, flesh slides off with no resistance, high balance between stone and pulp. You do not feel the skin. Delicate pulp, not thready at all.

Cookie Preference Center x

Strictly Necessary Cookies

Statistical cookies

Ibérico Bites - Ham & Ibérico Loin by Fermin

Customers who bought this product also bought: