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Ibérico Bites - Ham & Ibérico Loin by...
Ibérico Bites - Ham & Ibérico Loin by...

Ibérico Bites - Ham & Ibérico Loin by Fermin

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In this 50% line, we cross a 100% ibérico pig with a 100% Duroc pig in compliance with the Ibérico Quality Norm. 

As a result you will experience:

· Lower fat content with great visual fat marbling.
· Great flavor, but milder than other categories.
· Better price, so you can eat more!.

This ham is cured for a minimum of 24 months and the loin is cured for at least 70 days using artisanal methods in La Alberca, Spain, a Natural Reserve declared a World Heritage.


2 oz.
Iberico grain-fed ham: Ibérico pork ham, salt, sugar, trisodium citrate, potassium nitrate, sodium nitrite. Ibérico grain-fed loin: Ibérico pork loin, salt, pimenton, garlic
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