Chorizo Soria Piece approx. 1.3lb / 545g
Originated in Old Castille around Soria. Although actually a sausage, it resembles a gently seasoned, lean pork loin with a concentrated meaty taste. The meat is diced by hand, seasoned, and cured overnight to reduce its moisture. The mixture is then tightly packed into natural, Portuguese net-like casings and...
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Campo Viejo Gran Reserva 2012
Ruby red with a gold-tinged rim.
Complex nose. It retains the ripe red-berry fruit aromas of blackberries, blueberries, and black plums extraordinarily well. Gradually it opens up to reveal smoky, toasted wood nuances, with spices and hints of minerals and tobacco.
A long, elegant with final hints of coffee...
Pravia Bath Gel 650ml
New bath gel Pravia Hay with Natural moisturizing Factor, cleans and moisturizes your skin with a smooth, creamy foam. Its formula, favors a greater hydration of the epidermis, providing a smooth, elastic skin. For all types of skin with a mild fragrance.
Its high concentration of olive oil provides hydration and radiance to your skin. Olive leaves exfoliate and regenerate your skin gently and leave it feeling silky. Is promotes healing, eliminate acne problems, keeps the skin young and elastic. Natural antioxidant. Contains coconut oil and orange blossom fragance. Active ingredients: glucoiside...
Our chorizo, great tasting, consists of leanmeat of pork, paprika, salt and garlic. It is a great food and can be combined with many dishes, enriching, and constitutes an ideal component in our diet.
Chorizo de Bilbao (Cooking Chorizo) Each contain 6 links - 1.1 lb
600 ml Norman skin.
The fact that you have normal skin does not mean that you do not have to care for it. Your skin can also be harmed by unsuitable soap or water. Especially developed for normal skin and approved by dermatologists, Sanex Dermo Protector shower and bath creams contain dermo essentials, that help reinforce skin's natural defences and...
Chorizo Cantimpalo 1ea: 8oz / 225g
A pork and beef dried-cured chorizo from the region of Castilla y León, Chorizo Cantimpalo is made from coarse chunk of marinated meat. It is popular as a ready-to-eat salami in tapas bars or cooked in bean, lentil or other stews and casseroles.
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