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One of the most classic of Spain in this fragrant lavender gel Puig aromas. Invigorating and relaxing, lavender gel Puig is ideal to give a refreshing bath
UNIQUE, the word says it all. As far as we know, there is no other Manchego PDO matured for 18 months.
Traditional cheese from La Mancha, made according to tradition, with natural bark and perfectly tuned. This cheese has been produced under the supervision of the Regulatory Board of Manchego DOP Cheese. Pressed cheese, firm and easy to cut despite its...
600 ml Norman skin.
The fact that you have normal skin does not mean that you do not have to care for it. Your skin can also be harmed by unsuitable soap or water. Especially developed for normal skin and approved by dermatologists, Sanex Dermo Protector shower and bath creams contain dermo essentials, that help reinforce skin's natural defences and...
· FERMIN IBERICO PORK DRY.CURED MILD CHORIZO · FERMIN IBERICO PORK DRY.CURED SPICY CHORIZO · FERMIN IBERICO SALCHICHON
Natural product made with Iberian pork and spices, used in perspective, give a perfect balance in texture and flavor.
Sobrasada 16oz / 450gMallorcan-style sausage is a typical soft spreadable paste or pate like texture, an spectacular taste is traditionally eaten and known for it's soft spreadable texture.
Raw cured meat product, made with selected pork meat, minced and seasoned with paprika, salt and spices stuffed into casings and mature slowly and carefully.
Magno Bath Bar (2 Pack) 3.52oz ea. / 100g cada una
The classic black and white foam soap with exclusive perfume market. Try and find a smooth, creamy soap that cares and softens your hands with a unique fragrance, unique in the world.
The ultimate chorizo. Try it in a sandwich, in slices or when cooking. You'll be hooked. Made with only four ingredients, pork meat, paprika, salt and garlic.100% NATURAL
Chorizo Cantimpalo 1ea: 8oz / 225g
A pork and beef dried-cured chorizo from the region of Castilla y León, Chorizo Cantimpalo is made from coarse chunk of marinated meat. It is popular as a ready-to-eat salami in tapas bars or cooked in bean, lentil or other stews and casseroles.
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