Toledo marzipan filled with strawberry jam, baked and covered with chocolate. This mix of flavors gives this product a unique personality.
Typical Toledo marzipan (mazapan) of superior quality and made with Spanish almonds. The grinding process of this mazapan dough is still done using granite rolling pins as in ancient times. This produces a dough that preserves the wonderful aroma of almonds
Peces is a family business located in the Toledan city of Consuegra. Since 1915, our family has been dedicated to the traditional production of marzipan and Christmas sweets. Following the traditional recipes of our ancestors and using the best raw materials, all our products are of high quality and handcrafted. We have a great variety of different products, based on marzipan from Toledo in which tradition and innovation come together. Protected Geographical Indication Mazapán de Toledo
- Weight
- Bag 9oz/250g
- Ingredients:
- 30%), Sugar, Chocolate covering (sugar, palm kernel vegetable fat completely hydrogenated, fat-free cocoa powder, whey powder, emulsifier: soy lecithin, sorbic acid, cinnamon flavor, minimum cocoa 20%), strawberry jam(18%) (sugar, glucose syrup and fructose, strawberry puree, pectin thickener, citric acid, sodium hydroxide, sorbic acid, tricalcium phosphate acidity regulator and natural grape color extract and scents), Glucose syrup, Sorbic acid, Citric acid.