Chorizo Blanco Piece approx. 1.2lb / 550g
Chorizo Blanco is cured sausage made with premium pork loin, garlic and other spices. A slow aging process acquires its characteristics aroma and flavor. Exactly like the Chorizo Soria however no paprika is used. Similar to the Italian soprassatta, this sausage is a permanent participant in Spain's tapa scene.
Lomo Embuchado Pre.sliced Net Weight: 8oz / 225g.
It´s obtained by a salt meat process and slow ripening. The result is a tender product, with virtually no fat. Vacuum packed, which guarantees good conservation. Always extremely lean, cured with a marinade of salt, fresh garlic, and Pimenton de la Vera to accent the delicious dry-cured flavor.
Aceitunas de Manzanilla sin HuesoPlastic Pouch PakBacked by a long tradition and experience, the SERPIS Traditional Olives are made with the best Manzanilla Olives from the South of Spain. The SERPIS Traditional Olives will delight the most demanding consumers.
Sobrasada 16oz / 450gMallorcan-style sausage is a typical soft spreadable paste or pate like texture, an spectacular taste is traditionally eaten and known for it's soft spreadable texture.
Raw cured meat product, made with selected pork meat, minced and seasoned with paprika, salt and spices stuffed into casings and mature slowly and carefully.
Whole Wheel aprox. 1.3 Lbs.
Discoidal cheese, domed, waxy rind, subtle and yellow, which retains therein a soft, spreadable creamy ivory yellow paste. Its intense flavor of sheep milk is very peculiar, slightly bitter due to the use of rennet grass.
In this 50% line, we cross a 100% ibérico pig with a 100% Duroc pig in compliance with the Ibérico Quality Norm.
As a result you will experience:
· Lower fat content with great visual fat marbling. · Great flavor, but milder than other categories. · Better price, so you can eat more!.
This ham is cured for a minimum of 24 months and the loin is cured...
Aceitunas Negras con HuesoThe Black Olives from Caceres are one of the most prestigious and best quality varieties of black olives. Their delicate flavor and texture make these olives a reference in quality.
ESQUEIXADA DE BACALAO
Chorizo Vela (Extra Large) Piece approx. 2.5lb / 1.130k
The sausage is sailing straight as cular but narrower gauge (about 30-40 mm) and length 40 cm approximately. They say that his name might come because the long narrow shape, resembles that of a candle or candle.
Queso de Oveja EL Valle($14.39 lb) Sheep's Milk Cheese semicured 4-6 mo
1/4 Wheel Approx. 1.5 lb 1/2 Wheel Approx. 3lb (10% Discount) Whole Wheel Approx. 6lb (15% Discount
It takes around 5 months to ripen these cheeses to perfection. In this way it is possible to appreciate their refined flavour.