Aceitunas Manzanilla con Hueso
This is the most variety known worldwide, very appreciated because of its quality. It has a bright homogeneous color. With its small stone, flesh slides off with no resistance, high balance between stone and pulp. You do not feel the skin. Delicate pulp, not thready at all.
Chorizo Soria Piece approx. 1.3lb / 545g
Originated in Old Castille around Soria. Although actually a sausage, it resembles a gently seasoned, lean pork loin with a concentrated meaty taste. The meat is diced by hand, seasoned, and cured overnight to reduce its moisture. The mixture is then tightly packed into natural, Portuguese net-like casings and...
Sparkling Mineral Water VICHY CATALÁN 33.81floz
Vichy Catalán is a legendary brand among European mineral waters. Its genuine taste and indisputable mineral and medicinal properties are the reason behind its great prestige among consumers and cuisine professionals.
1/4 Wheel Approx. 1.5lb - 1.7lb 1/2 Wheel Approx. 3lb - 3,4lb (10% discount) Whole Wheel Approx. 6.7 lb (15% discount)
Pressed paste cheese made from pasteurised Manchega sheep's milk, under the control of the "Regulating Advice of the Designation of Origin of the Manchego Cheese".
Serrano Ham Center Piece (Reserva Oro) REDONDO IGLESIASPiece min. 1lb
Each piece is hand selected to guarantee the quality and service of which Redondo Iglesias prides itself on. These hams are cured no less than 15 months.
Butifarra Catalonian Sausage is a plump white sausage made from pork, garlic, and spices.A larger format of the Butifarrita sausage. Four times the diameter of butifarrita. Fully cooked pork sausage.
Butifarra Catalana Doña Juana 2 1/2 inch diameter / Aprox. one pound
Fuet (Single) Weight: 6oz/.35lbs Approx.Fuet is a meat sausage product similar to the kind known as longaniza fina, made with finely minced fat and lean pork meat seasoned with salt, pepper and other spices.
Queso Cabra al Vino MINI-RocinanteMini Wheel 1.1lb / 500 g.
Pressed paste cheese made with pasteurised goat´s milk and submerged in red wine from 24 to 72 hours, with a minimum ageing period of 30 days.
Aceitunas Negras con HuesoThe Black Olives from Caceres are one of the most prestigious and best quality varieties of black olives. Their delicate flavor and texture make these olives a reference in quality.
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