Queso Idiazabal from La Vasco Navarra1/4 Wheel Approx. 1.5lb 1/2 Wheel Approx. 3lb (10% Discount) Whole Wheel Approx. 6.10lb (15% Discount)
The P.D.O. Idiazabal La Vasco Navarra bheese is elaborated in the Basque Country and Navarre, from raw milk of the "Lacha" and "Carranzana" sheep´s varieties, natural rennet, and a minimum ripering of 2 months.
From the famous region of Rioja, Riojano is made with a good deal of Spanish pimenton and garlic. Naturally air-dried. This sausage can be added to casseroles, meatloaf, lasagna, spaghetti, grilled... Contains 8 links 16oz
Queso de Cabra Nevat
1/4 Wheel Approx. 1.30 lb 1/2 Wheel Approx. 2.65 lb (10% Discount) Whole Wheel Approx. 5.3 lb (15% Discount)
A pasteurized goat milk cheese.
The rind is covered by a thick layer of white mold which is edible. Its consistence is slightly creamy. The aroma is smooth, suggesting mushrooms. The taste is smooth, milky, and the...
Pago de Los Capellanes Crianza 2017 Bodegas Pago de Los Capellanes
Very intense and bright cherry color with violet edges. It has clean and intense nasal aromas, in which a good balance between the notes of fruit and wood is noticed. The notes of the vanilla melt with aromas of ripe fruit, black fruit, and berries. It has a soft mid-palate...
Bag 2.2 lb
Very appreciated because of its thin skin, which does not peel while cooking and its buttery inside texture, tiny "pardina" lentil is very soft and delicious and tasty to the palate. They are small, of 0.9 or 0.11 inches. Due to its small size, it is easily and fast cooked.