- New
Asparagus of Navarra DO
White, fibre-free dop espárrago de navarra. Always harvested near our facilities and scalded before peeling in order to keep their natural properties and aromas.
Harvest: april-june. We prepare them traditionally, blanching them before peeling so that the skin preserves their properties and aromas, thus achieving a product of extraordinary flavor and quality.
- Weight
- 325g/11.5oz Drained Wt
- Ingredients:
- Asparagus, water, salt, and acidulant: citric acid.
No reviews
Customers who bought this product also bought:
$4.99
1 Reviews
Alubias de Fabada PrecocinadasNet Weight: 20.2oz
Very suitable for preparing bean stews "Fabada".
Ideal for a starter, side dish or salad.
$10.39
1 Reviews
Agiña Piperrak present its Guindilla Ibarra with the Eusko Label quality seal and the Ecological seal. First brand to launch organic Ibarra pepper, with the idea of presenting the consumer with the traditional flavour of always with the best quality. Sensorially, when using a white wine vinegar without discolouring, the tannins give a sweeter taste to the...
$16.49
1 Reviews
Made with fresh Iberian pork loin, naturally reared and fed on acorns , allow to obtain a tender and gentle product that complements its preparation with a selection of spices typical of land that results in a product with unique organoleptic qualities.
Lomo Ibérico de Bellota.
$27.79
2 Reviews
Extra virgin olive oil, from an expert selection of all varieties of olives grown in the region of the Designation of Origin Estepa, very early harvested and cold extracted. It has the certification of sustainable grown of Integrated Production and the high quality certified by the Protected Designation of Origin Estepa.
Formats: 17floz/500ml glass.
$18.25
1 Reviews
Lomo Embuchado Pre.sliced Net Weight: 8oz / 225g.
It´s obtained by a salt meat process and slow ripening. The result is a tender product, with virtually no fat. Vacuum packed, which guarantees good conservation. Always extremely lean, cured with a marinade of salt, fresh garlic, and Pimenton de la Vera to accent the delicious dry-cured flavor.
$49.98
Fresh White Anchovy Fillets Marinated in Vinegar and Sunflower Oil. Boquerones en Vinagre y aceite girasol. Hand made, same day of capture. Guaranteed heat treatment.Once opened, keep the anchovies covered in oil.
Pujado Solano makes the whole elaboration curing process of the anchovies following the traditional method.
$15.49
1 Reviews
Chorizo Leon Approx. Weight 11.52oz
Its distinctive flavor comes from using all four types of Spanish paprika (pimentón): mild, smoked, hot and bittersweet. Specially made for those who enjoy bold chorizo full of flavor.
$19.12
$22.49
1 Reviews
Extra virgin olive oil from olive trees free of fertilizers and chemical pesticides. It preserves intact all its vitamins and organoleptic properties. Its intense fruitiness gives this oil a character of its own.Oil with almond, fresh grass, kiwi and apple tones. It has a dense and enduring body with medium-high values of bitter and spicy notes.
$10.25
1 Reviews
Lomo Embuchado Pre-sliced 4oz / 115g.
It´s obtained by a salt meat process and a slow ripening. The result is a tender product, with virtually no fat. vacuum packed, wich guarantee a good conservation. Always extremely lean, cured with a marinade of salt, fresh garlic, and Pimenton de la Vera to accent the delicous dry-cured flavor.
$11.99
7 Reviews
Fuet DOÑA JUANA
Weight: 11oz/.72lbs Approx.Fuet is a meat sausage product similar to the kind known as longaniza fina, made with finely minced fat and lean pork meat seasoned with salt, pepper and other spices.