How to care for your polished steel paella pan:
In spite that enamel coating makes cleaning easy, it doesn´t have any nonstick properties; therefore bits of food may become stuck. To remove leftover food fill the pan with soapy water at least for one hour and then wash the pan. When clean keep it in a place where it is unlikely to be knocked.
No reviews
Customers who bought this product also bought:
$10.59
1 Reviews
Arroz de Valencia D.O. SANTO TOMAS
It is a short grain variety with a pearled color. Its size is equivalent to that of the short grain rice, sometimes even smaller, yet Bomba rice more than doubles its size when cooked. Its main characteristic is its great capacity to absorb flavors and aromas and that when cooked it is always “al dente,” loose and whole.
$16.29
1 Reviews
Chorizo Leon Approx. Weight 11.52oz
Its distinctive flavor comes from using all four types of Spanish paprika (pimentón): mild, smoked, hot and bittersweet. Specially made for those who enjoy bold chorizo full of flavor.
$10.99
1 Reviews
Butifarra Catalonian Sausage is a plump white sausage made from pork, garlic, and spices.A larger format of the Butifarrita sausage. Four times the diameter of butifarrita. Fully cooked pork sausage.
Butifarra Catalana Doña Juana 2 1/2 inch diameter / Aprox. one pound
$12.25
These tins contain 250 grams of quince cream inside. Made only with the fruit pulp, resulting in a smoother and creamier texture.
The originality of the packaging and the exquisite product inside make it ideal for any gift or souvenir.
$3.99
2 Reviews
Alubias PrecocinadasThis large bean is noted for its taste and texture. Ideal for eating cold or warm. Can be served as creams, as a starter or as a side dish.
$12.25
These tins contain 250 grams of quince cream inside. Made only with the fruit pulp, resulting in a smoother and creamier texture.
The originality of the packaging and the exquisite product inside make it ideal for any gift or souvenir.
$16.29
1 Reviews
Chorizo Cantimpalo Contains 2 ea (8oz) 16oz / 455g
A pork and beef dried-cured chorizo from the region of Castilla y León. Chorizo Cantimpalo is made from coarse chunk of marinated meat. It is popular as a ready-to-eat salami in tapas bars or cooked in bean, lentil or other stews and casseroles.
Certified by the Designation of Origin Rice from Valencia that guarantees its origin and quality. In addition, Dacsa Denominación de Origen rice has been the first rice to obtain the certification of the Parcs Naturals Mark, which guarantees that it has been grown entirely in the Albufera de Valencia Natural Park.Dacsa Extra Category Rice is of the Senia...
$7.39
1 Reviews
Albacore Tuna in Vinegarette
It´s the highest quality variety within the tuna family. It is captured in the Cantabrian Sea between the months of June to October with the selective fishing gear of hook and line, one by one. It is characterized by its white and tender meat, mild flavor and juicy texture, thus making it the preferred canned fish for the...
$12.99
2 Reviews
CHISTORRA, a typical product from the gastronomy of Navarra. An ideal style sausage made of lean pork, slightly smoked and lots of sweet paprika.Chistorra is usually fried whole but served chopped into smaller sections as a tapa.
Chistorra (Txistorra)Each contains 6 links - Approx. 15oz