Sobrasada 16oz / 450gMallorcan-style sausage is a typical soft spreadable paste or pate like texture, an spectacular taste is traditionally eaten and known for it's soft spreadable texture.
Raw cured meat product, made with selected pork meat, minced and seasoned with paprika, salt and spices stuffed into casings and mature slowly and carefully.
José Luis Mateos has produced Pimentón de La Vera in Extremadura for three generations. “Pimentón” is dried by burning Holm oak and the natural smoke which creates the essential characteristics of aroma, flavor and vivid color, which sets the quality from other items.
Our chorizo, great tasting, consists of lean meat of pork, paprika, salt, and garlic.It is great food and can be combined with many dishes, enriching, and constitutes an ideal component in our diet.
Chorizo de Bilbao (Cooking Chorizo) Each contains 2 smaller links - Approx. 3oz
It´s obtained by a salt meat process and a slow ripening. The result is a tender product, with virtually no fat. vacuum packed, which guarantee a good conservation. Always extremely lean, cured with a marinade of salt, fresh garlic, and Paprika De la Vera to accent the delicious dry-cured flavor.
Burners specifically designed to distribute heat evenly to the paella pan which is essential to achieve the perfect paella.
Three Ring Gas Burner 23.5" / 600 mmQuermador de 3 Aros
Instruction: (see download)
The Polished Steel Valencian Servings: 30
The paella pan is the one traditionally used to make Valencian paella.
Polished steel Paella Pans are the most traditional that are used in Spain. They are easy to handle and quick to heat, with a strong and good value.
Squid Ink can come from almost any cephalopod, and some sources are squid, cuttlefish, and octopus. The ink from Cuttlefish is used as a food coloring and flavoring, providing a very dark black color and a slightly salty tasting flavor to foods.
Net Weight: 6.3oz/180g Jar