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A tapa that will surprise even the most demanding guests. Accompany it with some mussels.

Time
30 min
Servings
3 servings

Albo 2 Cuttlefish pieces in its Own Ink

Fideos 300g.  Romero

Fish stock 500ml.

Thyme

Garlic

Olive oil

TIPS:

If the noodle is done and there is broth left over, turn up the heat. (and viceversa).
In the "sofrito" you can add other shrimp.

Recipe provided by Conservas ALBO.

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