Calamares en Trozos en su Tinta
At Conservas Albo we clean the squid and cut them. Then they are bathed in their own sauce. At Albo small squids in their distinct varieties are at the peak of gastronomy in fish preserves, and are an ideal complement to pasta, rice, or legumes.
Quality in raw materials and the group of products used together, which are always natural: olive oil, wine vinegar, spices, and condiments in the manufacturing process; therefore, we say that for more than 140 years.
Albo conserves the best
- Net Weight: 4oz
- cuttlefish, sunflower oil, tomato, onion, cephalopod ink, spices, and salt.
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Tennessee, Texas, Utah, Vermont,
Virginia, and West Virginia.