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A tapa that will surprise even the most demanding guests. Accompany it with some mussels.

Time
40 min
Servings
3 servings

Tomatoes

EVOO Oleoestepa

Salt and black pepper

Avocado

Mullet roe Salazones Garre.

1  Cut the tomatoes into small cubes, season them with EVOO, salt and pepper and place them in the bottom of small glasses.

2  Make a puree with the avocado pulp and a little grated mullet roe. Place on top of the tomatoes and finish with thin slices of mullet.


TIPS:

Use a ripe avocado for a creamy texture.

Recipe MARIE-LAURE TOMBINI - Salazones Garre

Recipe products

Dry-Cured Mullet Roe Dry-Cured Mullet Roe 2
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SALAZONES

Dry-Cured Mullet Roe

Conservas y Salazones Garre
Ref. 7997
$24.72
RECIPE

SEE RECIPES

1 Reviews
RECIPE

SEE RECIPES

Considered the caviar of the Mediterranean, it is the most appreciated roe for its intense and pleasant sea flavor. A very nutritious product because it is rich in omega 3 acid, proteins, vitamins and serotonin, which is used to create tasty and original recipes for starters and main dishes. In Japan it is called Karasumi and is given as a symbol of...
Oleoestepa EVOO D.O. Estepa 1L
In Stock
OLIVE OILS

Oleoestepa EVOO D.O. Estepa 1L

Oleoestepa
Ref. 3004
$18.79
GLUTEN FREE

            
1 Reviews
GLUTEN FREE

            
A wise combination of the varieties grown in the regio with an excellent organoleptic result, with green olive fruitiness and hints of ripe olive; very fresh but delicate. Aromas of freshly cut grass, with pleasant hints of almond. On the palate, avour of green olive leaf, Apple and green almond, with an elegant balance of bitterness and pungency. This...

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