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Dry-Cured Mullet Roe
Dry-Cured Mullet Roe
Dry-Cured Mullet Roe
Dry-Cured Mullet Roe
Dry-Cured Mullet Roe
RECIPE

Dry-Cured Mullet Roe

1 Reviews

Considered the caviar of the Mediterranean, it is the most appreciated roe for its intense and pleasant sea flavor. A very nutritious product because it is rich in omega 3 acid, proteins, vitamins and serotonin, which is used to create tasty and original recipes for starters and main dishes. In Japan it is called Karasumi and is given as a symbol of wealth and prosperity during New Year celebrations.

Huevas de Mujol Approx. 1.8oz

   Mullet roe with avocado

7997
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$24.72

 

In 1983, Salazones Garre was born, a family company that produces salted fish. Following this tradition, Salazones Garre elaborates these products in a natural way, without added preservatives or colorants, using a first quality raw material, sea salt from the Salinas de San Pedro del Pinatar as the only preservative and using the highest food technology and the most accurate quality and hygiene controls: Tuna Mojama, Mullet Roe and Ling.

Weight
Approx. 1.8oz
Ingredients:
Mullet roe (Mugil cephalus), and sea salt.
2017-11-30
1 Reviews
incredible taste
the taste of this is excellent, no wonder why they call it the caviar of the mediterranean
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