Our webstore uses cookies to its technical functionalities and to offer a better user experience. If you want to find out more about the cookies we use and how to disable them, you can access our Privacy Policy.

+

A tapa that will surprise even the most demanding guests. Accompany it with some mussels.

Time
40 min
Servings
3 servings

Tomatoes

EVOO Oleoestepa

Salt and black pepper

Avocado

Mullet roe Salazones Garre.

1  Cut the tomatoes into small cubes, season them with EVOO, salt and pepper and place them in the bottom of small glasses.

2  Make a puree with the avocado pulp and a little grated mullet roe. Place on top of the tomatoes and finish with thin slices of mullet.


TIPS:

Use a ripe avocado for a creamy texture.

Recipe MARIE-LAURE TOMBINI - Salazones Garre

Comments (0)

Product added to wishlist
Product added to compare.