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MONTADITOS MORCILLA DE ARROZ

MONTADITOS MORCILLA DE ARROZ

The “montaditos” of rice blood sausage are eaten by themselves. read more
Recipes 0 comments
FABADA ASTURIANA

FABADA ASTURIANA

Traditional dish of Asturian cuisine. read more
Recipes 0 comments
TUNA AND RED ONION SANDWICH

TUNA AND RED ONION SANDWICH

All that's left to do is devour the sandwich with a big bite! read more
Recipes Conservas ALBO 0 comments
CREAMY MUSSEL NOODLES

CREAMY MUSSEL NOODLES

Do you have only 20 minutes to cook? Then this recipe is tailor-made for you. read more
Recipes Conservas ALBO 0 comments
LASAGNA ROLLS DE CALABACÍN CON LENTEJAS Y RICOTTA

LASAGNA ROLLS DE CALABACÍN CON LENTEJAS Y RICOTTA

Gluten-free vegetarian lasagna recipe. read more
Recipes Luengo Recipes 0 comments
MANCHEGO CHEESE AND OLIVES BREAD

MANCHEGO CHEESE AND OLIVES BREAD

Traditional recipe of Spanish cuisine. read more
Recipes 0 comments
TIMBALE OF TOMATO AND MAXORATA CHEESE

TIMBALE OF TOMATO AND MAXORATA CHEESE

A first course that will surprise. read more
Recipes Chef José Rojano 0 comments
CODFISH OMELETTE WITH PEPPERS

CODFISH OMELETTE WITH PEPPERS

We are sure you will repeat! read more
Recipes 0 comments
CHICKPEAS WITH SPINACH AND CODISH

CHICKPEAS WITH SPINACH AND CODISH

Chickpeas with spinach are a must in any self-respecting recipe repertoire, a basic, a culinary closet essential. read more
Recipes 0 comments
BLACK RICE WITH CUTTLEFISH INK

BLACK RICE WITH CUTTLEFISH INK

Prepare a black rice with Nortindal sepia ink. read more
Recipes Nortindal Recipes 0 comments
HARD BOILED EGGS WITH MULLET ROE

HARD BOILED EGGS WITH MULLET ROE

For any occasion, simple and delicious. read more
Recipes Salazones Garre 0 comments
EXPRESS FIDEUÁ WITH SQUID IN ITS INK

EXPRESS FIDEUÁ WITH SQUID IN ITS INK

Do you like fideuá? Here you have our own version of fideuá with squid in its ALBO ink read more
Recipes Conservas ALBO 0 comments
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