- Fry the thinly sliced pork jowl, rind trimmed off, in a pan without oil until golden brown. Set aside.
- In the rendered fat, soften the leeks, cleaned and sliced, with a little salt for about 5 minutes, until they are soft.
- Pour the bittersweet into the pan until it boils. Remove from the heat and leave to cool slightly.
- Roll out the pizza dough, spread the tomato sauce over the surface and top with sliced mozzarella, thinly sliced garlic and the leek in sauce.
- Bake in a preheated oven at 200˚C for about 10–12 minutes.
- Arrange thinly sliced pork jowl on top and bake again for a couple of minutes.
NOTE: With the oven turned up and down.
** Cooking time is approximate; keep checking until the dough is cooked.
** tbsp = tablespoon
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