1 Cook the Dacsa Valencian rice in salted water until tender. Drain and set aside.

2 In a pan, heat olive oil and lightly fry the bananas until golden on both sides. Remove and drain on paper towel.

3 Fry the eggs in the same pan with olive oil until edges are crispy but yolk is still runny.

4 Warm the Mata Fried Tomato Sauce and spoon it generously over the rice.

5 Serve the rice topped with tomato sauce, the fried egg, and fried banana slices on the side for a complete Cuban-Style Rice.