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A tapa that will surprise even the most demanding guests. Accompany it with some mussels.
Time
10 min
Servings
Pitted green olives
Guindilla de Ibarra in Vinegar "Agiña"
Anchovies in oil
Wooden skewers
Torres Chips
Prepare the ingredients:
Drain the anchovies and the pickled chili peppers. Cut the chili peppers into pieces about 2-3 cm long.
Assemble the gildas:
Skewer a green olive onto the wooden skewer. Add a piece of pickled chili pepper. Fold an anchovy and add it to the skewer.
Repeat:
Repeat the process until you have the desired number of gildas.
Serve:
On a tray, prepare a 'bed' of chips and place the gildas on top. They can be enjoyed with a good wine or a cold beer.
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