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These oven-baked potatoes with Pimentón de la Vera are an easy, flavorful side dish with a special twist that kids and adults will love. Perfect with meats, fish, or even on their own.
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Surprise your guests this Thanksgiving with Goat Cheese Bonbons with Caramelized Tomato. The crunchy coating adds an irresistible texture and an explosive flavor contrast—small, elegant, and perfect for a gourmet holiday table.
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Were you thinking about a snack but running out of ideas? Here's a very simple dish to prepare, no cooking required, and ready in just 10 minutes.
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The “montaditos” of rice blood sausage are eaten by themselves.
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This cold veggie and codfish salad is one of the most typical dishes of Catalan gastronomy.
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